Description
A refreshing and nutritious yogurt bowl made with tropical mango and passionfruit, chia seeds, and creamy yogurt, perfect for a healthy breakfast or snack.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup fresh mango, diced
- 1/4 cup passionfruit pulp
- 1 tbsp chia seeds
- 1 tbsp honey or maple syrup
- 2 tbsp granola (optional)
- 1 tbsp shredded coconut (optional)
Instructions
- Add yogurt to a serving bowl and smooth the top.
- Arrange diced mango and passionfruit pulp over the yogurt.
- Sprinkle chia seeds evenly on top.
- Drizzle with honey or maple syrup.
- Top with granola and shredded coconut if desired.
- Serve immediately or chill for 10 minutes for thicker texture.
Notes
- Use dairy-free yogurt for a vegan option.
- Frozen mango can be used if fresh is unavailable.
- Let the bowl sit longer for chia seeds to fully hydrate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International