Description
Maple Balsamic Pork Tenderloin is a beautifully glazed main dish that perfectly balances sweet, savory, and tangy flavors. Juicy pork tenderloin is seared to perfection, then roasted in a luscious maple balsamic glaze that caramelizes beautifully for a restaurant-quality finish.
Ingredients
- 1 1/2 lbs (680g) pork tenderloin
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1/3 cup (80ml) pure maple syrup
- 1/4 cup (60ml) balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tsp fresh rosemary (optional)
- 1 tbsp butter (for finishing)
Instructions
- Preheat oven to 400°F (200°C).
- Pat pork tenderloin dry with paper towels and season all over with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear pork on all sides until golden brown, about 2–3 minutes per side.
- In a small bowl, whisk together maple syrup, balsamic vinegar, Dijon mustard, soy sauce, garlic, and rosemary.
- Pour the glaze mixture over the seared pork tenderloin.
- Transfer the skillet to the oven and roast for 15–20 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove pork from the oven and transfer to a cutting board. Let rest for 5 minutes.
- Meanwhile, place the skillet back on the stove over medium heat and simmer the glaze for 2–3 minutes until slightly thickened. Stir in butter to finish the sauce.
- Slice pork into medallions and drizzle with the maple balsamic glaze before serving.
Notes
- Use pure maple syrup for the best flavor and caramelization.
- Pair with mashed sweet potatoes, roasted Brussels sprouts, or wild rice for a complete meal.
- If cooking multiple tenderloins, double the glaze recipe.
- Leftovers make great sandwiches or can be added to salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven-Roasted
- Cuisine: American