Why You’ll Love This Recipe
Mummy-Wrapped Pizza Rolls are a playful, flavor-packed twist on a classic party appetizer. They deliver all the satisfying elements of pizza—savory sauce, gooey cheese, and your favorite fillings—wrapped neatly in golden, flaky strips that resemble adorable edible mummies. They’re fun to assemble, bake quickly, and are always a hit with both kids and adults. When I first made these, I experimented with adding a little basil-infused ricotta inside for extra creaminess, and it complemented the mozzarella beautifully without overpowering the classic pizza flavor. These rolls are perfect for Halloween parties, after-school snacks, or any occasion when you want something easy yet festive. Their presentation instantly draws attention, while the comforting taste ensures that they disappear from the serving tray in minutes.
Print
Mummy-Wrapped Pizza Rolls: A Spooky, Cheesy Crowd-Pleaser for Any Halloween Feast
- Total Time: 33 minutes
- Yield: 12 rolls
- Diet: Halal
Description
Fun and spooky pizza rolls wrapped in strips of dough to look like mummies, perfect for Halloween parties or kid-friendly snacks.
Ingredients
- 1 can refrigerated pizza dough
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (optional)
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
- Olive slices or candy eyes for mummy eyes
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough and cut into rectangles, about 3×4 inches each.
- Spread a small amount of pizza sauce on each rectangle.
- Sprinkle mozzarella cheese and add mini pepperoni if using.
- Roll up each piece of dough into a log shape.
- Cut thin strips of leftover dough and wrap them around each roll, leaving small gaps for the “eyes.”
- Brush each wrapped roll lightly with egg wash.
- Bake for 15–18 minutes or until golden brown.
- Place olive slices or candy eyes in one of the exposed gaps to create mummy faces.
Notes
- Use string cheese pieces instead of shredded cheese for less mess.
- Swap pepperoni for cooked sausage or keep it vegetarian.
- Serve with warm marinara dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza dough
Pizza dough serves as the mummy wrapping, baking into a tender, slightly chewy exterior that holds the fillings securely.
Pizza sauce
Tomato-rich pizza sauce provides savory depth and classic pizzeria flavor in every bite.
Mozzarella cheese
Mozzarella melts beautifully, creating an irresistible gooey center that ties the fillings together.
Pepperoni or preferred toppings
Pepperoni adds bold, salty flavor, but any toppings such as mushrooms, olives, or cooked sausage work wonderfully.
Egg wash
Brushing egg wash over the dough strips gives each mummy its golden, polished appearance.
Black olives (for eyes)
Olive slices create the signature mummy eyes, adding charm and finishing the look.
Italian seasoning
A sprinkle of herbs enhances the aroma and reinforces the familiar pizza-shop flavor.
Directions
Start by preheating your oven and lining a baking sheet with parchment paper. Roll out your pizza dough on a lightly floured surface until it forms an even rectangle. Cut the dough into strips for wrapping, then divide the remaining dough into small rectangles that will form the bases of the rolls. Place a small amount of pizza sauce, cheese, and desired toppings in the center of each base. Fold the dough over the filling and pinch to secure.
Lay the strips of dough across each roll, creating a crisscross or angled pattern to mimic mummy bandages. Leave a small opening where the eyes will be placed after baking. Brush the strips lightly with egg wash to help them turn golden. Bake until the dough is puffed and deep golden brown. Remove from the oven and let cool briefly. Press olive slices or small pieces of topping into the exposed area to create the mummy eyes. Serve warm with extra sauce for dipping.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease
Servings and timing
This recipe yields 12 mummy rolls, depending on size. Preparation takes about 15 minutes, and baking requires 12 to 15 minutes. A brief 5-minute cooling period helps the rolls set before serving.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a low oven until warmed through to maintain crispness. Microwaving is possible but may soften the dough. It’s best not to freeze these rolls once assembled, as the dough may lose its texture.
Variations and Customizations
Cheesy Four-Cheese Mummies
Use a blend of mozzarella, cheddar, Parmesan, and provolone for extra cheesy richness.
Veggie Mummy Rolls
Fill with sautéed mushrooms, peppers, or spinach for a veggie-forward option.
Spicy Mummy Rolls
Add chopped jalapeños or a drizzle of chili oil inside for a burst of heat.
BBQ Chicken Mummies
Replace pizza sauce with barbecue sauce and use shredded chicken for a smoky twist.
Pesto Mummy Rolls
Add a spoonful of basil pesto under the cheese for bright, herbal flavor.
Meat Lover’s Mummies
Combine sausage, bacon bits, and pepperoni for a hearty, savory version.
Margherita Mummies
Use fresh tomato pieces, basil, and mozzarella for a lighter, aromatic filling.
Hawaiian Mummies
Include diced ham and pineapple for a sweet-and-savory classic.
Breakfast Mummy Rolls
Fill with scrambled eggs and cheese for a Halloween-themed morning treat.
Extra Crispy Mummies
Brush dough strips with garlic butter for added crispness and aroma.
FAQs
Can I use store-bought dough?
Yes, it works beautifully and saves preparation time.
Can I make these ahead?
You can assemble them a few hours early and refrigerate until baking.
Do they freeze well?
Freezing is not recommended, as the dough can become chewy.
Can I substitute the cheese?
Yes, provolone, cheddar, or Monterey Jack all melt nicely.
How do I prevent them from bursting open?
Avoid overfilling and seal the dough edges securely.
Can I make them gluten-free?
Use a gluten-free pizza dough to achieve similar results.
Are they good served cold?
They are best warm, but can be enjoyed at room temperature.
Can kids help with this recipe?
Yes, assembling the mummy wraps is perfect for young helpers.
What dipping sauces work well?
Extra pizza sauce, ranch, or garlic butter are excellent choices.
Can I use puff pastry instead of pizza dough?
Yes, but reduce the baking time slightly to avoid over-browning.
Conclusion
Mummy-Wrapped Pizza Rolls are a fun, festive, and delicious way to bring Halloween spirit to your table. Easy to assemble and endlessly customizable, they offer the comforting flavors of pizza with a charming themed twist. Whether served as party appetizers, family snacks, or part of a spooky dinner spread, these mummy rolls are sure to enchant guests and satisfy cravings with every bite.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!