Description
No-Bake Chocolate Peanut Butter Cream Pie is a rich and creamy dessert with a smooth peanut butter filling, chocolate flavor, and a crunchy cookie crust—perfect when you want an easy, oven-free treat.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, cold
- 1/2 cup chocolate chips, melted
- Optional topping: chocolate shavings or peanut butter drizzle
Instructions
- In a bowl, mix chocolate cookie crumbs with melted butter.
- Press the mixture firmly into a 9-inch pie dish to form the crust. Refrigerate for 15 minutes.
- In a large bowl, beat cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract; beat until fully combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the peanut butter mixture.
- Spread the filling evenly into the chilled crust.
- Drizzle melted chocolate over the top or spread lightly.
- Refrigerate for at least 4 hours or until fully set.
- Slice and serve chilled.
Notes
- Use full-fat cream cheese for best texture.
- Chill overnight for cleaner slices.
- Can be frozen for 30 minutes before serving for a firmer pie.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American