Description
No-Bake Peanut Butter Cheesecake Balls are bite-sized treats made with creamy peanut butter, smooth cream cheese, and a chocolate coating, perfect for easy desserts or parties.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups crushed graham crackers
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil or butter
Instructions
- In a large bowl, beat cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Stir in crushed graham crackers until a thick dough forms.
- Refrigerate mixture for 30 minutes to firm up.
- Scoop mixture and roll into bite-sized balls.
- Freeze balls for 15 minutes.
- Melt chocolate chips with coconut oil until smooth.
- Dip each ball into melted chocolate, coating completely.
- Place on parchment paper and refrigerate until set.
Notes
- Use dark chocolate for a richer flavor.
- Keep balls chilled for best texture.
- Can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American