Creamy Decadent Homemade No-Bake Twix Cheesecake Your Guests Will Remember

Why You’ll Love This Recipe

This Creamy Decadent Homemade No-Bake Twix Cheesecake is everything a dessert lover dreams of—silky, rich, chocolatey, and caramel-drizzled with irresistible crunch from chopped Twix bars. It requires no oven time, making it perfect for warm days or moments when you want a stunning dessert without the work of traditional baking. The cheesecake layer turns out unbelievably smooth, and the caramel-chocolate topping sets into a luscious, glossy finish that feels like something straight from a pâtisserie. I’ve made this once using almond milk in the filling when I was short on heavy cream, and it still set beautifully while keeping that creamy finish. This dessert is ideal for parties, holidays, or special occasions where you want to wow your guests with minimal effort. If you love classic Twix bars, this cheesecake brings that same iconic combination—crunchy cookie, soft caramel, and chocolate—into an indulgent, show-stopping slice.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ingredients Breakdown

Twix bars
Chopped Twix bars provide crunch, caramel sweetness, and chocolate richness. They fold beautifully into the filling and work wonderfully as decoration on top.

Cream cheese
Cream cheese creates the velvety structure of the cheesecake. Using full-fat cream cheese ensures a thick, stable, and creamy texture in a no-bake filling.

Sugar
Sugar sweetens the filling without overpowering the caramel from the Twix bars. It balances the tanginess of the cream cheese.

Vanilla extract
Vanilla deepens the flavor and enhances the overall warmth of the cheesecake filling.

Caramel sauce
Caramel sauce creates the signature Twix flavor. It pairs with the chocolate topping and melts slightly into the filling.

Chocolate
Melted chocolate creates a glossy top layer that firms slightly as it chills, giving the cheesecake a beautiful finish reminiscent of a Twix chocolate coating.

Heavy cream
Heavy cream helps whip the filling into a light, airy texture that complements the rich flavors. It also strengthens the structure so the cheesecake can set properly.

Butter
Melted butter binds the crust together, giving it the firmness needed to support the thick cheesecake filling.

Graham crackers or digestive biscuits
These form a crumbly base that mimics Twix’s cookie layer. When mixed with butter, they create a firm crust that slices cleanly.

Salt
A small pinch enhances sweetness and helps balance the richness of caramel and chocolate.

Directions

Begin by preparing the crust. Crush the graham crackers or digestive biscuits until finely ground, then combine with melted butter and a small pinch of salt. Press this mixture firmly into the bottom of a springform pan, creating an even layer. Refrigerate the crust while preparing the filling. In a mixing bowl, beat the cream cheese until smooth and fluffy. Add sugar and vanilla extract, mixing until fully incorporated. Pour in the heavy cream and continue to beat until the mixture becomes thick and airy.

Fold in chopped Twix pieces gently to distribute them without deflating the filling. Spread this mixture evenly over the chilled crust, smoothing the top with a spatula. Drizzle caramel sauce evenly over the surface. Melt the chocolate and allow it to cool slightly before spreading or drizzling over the caramel. The residual warmth helps blend the layers while still allowing the cheesecake to set properly.

Refrigerate for at least four hours, or until firm. Once set, remove the cheesecake from the springform pan and garnish the top with additional chopped Twix pieces. Slice with a warm knife for clean edges and serve chilled.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

Serves 10–12 people.
Prep time: 20 minutes
Chill time: 4 hours
Total time: about 4 hours 20 minutes

Storage/reheating

Store the cheesecake in the refrigerator, covered, for up to four days. For longer storage, freeze slices individually and thaw them in the refrigerator overnight. Avoid leaving it at room temperature for extended periods, as the no-bake filling softens quickly.

Variations and Customizations

Salted caramel twist

Add flaky sea salt on top of the caramel for a sweet-salty balance.

Chocolate cookie crust

Use chocolate wafers or Oreos for a deeper cocoa flavor.

Peanut butter swirl

Blend a few spoonfuls of peanut butter into the filling for a nutty twist.

Extra Twix crunch

Mix additional chopped Twix bars into the crust itself.

Dark chocolate topping

Swap milk chocolate for dark chocolate to cut sweetness and add sophistication.

Layered cheesecake

Create a two-layer filling with chocolate on the bottom and vanilla on top.

Mini cheesecakes

Press the crust into muffin tins and fill individually for party-friendly servings.

Coffee-infused version

Add a teaspoon of espresso powder to enhance the chocolate notes.

Gluten-free version

Use gluten-free graham crackers or cookies for a fully gluten-free dessert.

Caramel ribbon effect

Swirl caramel directly into the filling before chilling for visual flair.

FAQs

Does the cheesecake need baking?

No, this is a completely no-bake recipe.

Can I use low-fat cream cheese?

It may not set as firmly; full-fat cream cheese is recommended.

How long should it chill?

A minimum of four hours ensures proper firmness.

Can I freeze the cheesecake?

Yes, it freezes very well when stored securely.

Why is my filling too soft?

It may need more chilling time or insufficiently whipped cream.

Can I use store-bought caramel?

Yes, any thick caramel sauce works perfectly.

Can I use chocolate chips for the topping?

Yes, melt them with a small amount of cream for smoothness.

Can I make this crust without butter?

Butter is necessary to bind the crust properly.

Why is my crust crumbly?

It likely needs more butter or firmer packing in the pan.

Should the Twix pieces be frozen before mixing?

Chilling them helps keep the filling smooth and prevents melting.

Conclusion

This Creamy Decadent Homemade No-Bake Twix Cheesecake captures everything you love about Twix bars while elevating them into an unforgettable dessert. With its buttery crust, silky filling, and glossy chocolate-caramel top, it’s an impressive indulgence that feels surprisingly simple to make. Whether for celebrations or just because, this cheesecake delivers a beautifully rich flavor that never disappoints.

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