Description
Soft, fluffy, and golden stovetop bread made without an oven! This easy no-bake bread is cooked in a pan and turns out perfectly tender inside with a crisp outer crust — ideal for sandwiches, breakfast, or as a side for soups and stews.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 3/4 cup warm milk (about 110°F / 43°C)
- 1/4 cup warm water
- 2 tbsp melted butter or oil (plus more for greasing pan)
- Optional: 1 tbsp milk or melted butter for brushing top
Instructions
- In a large bowl, combine warm milk, warm water, sugar, and yeast. Let sit for 5–7 minutes until frothy.
- Add the flour, salt, and melted butter to the yeast mixture. Mix until a soft dough forms.
- Knead the dough for about 8–10 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed.
- Cover and let the dough rise in a warm place for 45–60 minutes or until doubled in size.
- Punch down the dough and shape it into a round or oval loaf that fits your pan.
- Grease a heavy skillet or non-stick pan with butter or oil and preheat it over very low heat for 2–3 minutes.
- Place the dough in the pan and cover with a tight-fitting lid. Cook on low heat for 15–20 minutes, checking occasionally to ensure it doesn’t burn.
- Flip the bread carefully using a spatula and cook the other side for another 10–15 minutes until golden brown and cooked through.
- Brush the top with melted butter or milk for a soft, shiny crust. Let cool slightly before slicing.
Notes
- Use a heavy-bottomed or cast-iron skillet for even cooking.
- Keep the heat low to prevent burning and ensure the inside cooks fully.
- Add herbs, garlic, or cheese to the dough for extra flavor.
- This bread stays soft for 2–3 days when stored in an airtight container.
- Prep Time: 15 mins
- Cook Time: 30–35 mins
- Category: Bread
- Method: Stovetop
- Cuisine: Universal