Introduction
Old Fashioned Raisin Pie is a dessert rooted in tradition, history, and pure comfort. Often called a “funeral pie” or “poor man’s pie,” this humble recipe dates back to times when pantries were simple, yet creativity in the kitchen was essential. I first encountered this pie through family stories, and once I baked it myself, I understood why it endured for generations. The filling is rich, gently spiced, and naturally sweet from plump raisins simmered to perfection. Encased in a flaky crust, the pie delivers warmth and nostalgia with every bite. What makes this dessert special is its simplicity. There are no fancy ingredients, yet the flavor is surprisingly complex and satisfying. This is the kind of pie that feels at home on a farmhouse table, served with coffee or tea, and shared slowly. Old Fashioned Raisin Pie is proof that classic recipes remain relevant because they deliver honest flavor and lasting comfort.
Why You’ll Love This Recipe
This pie uses pantry staples, delivers deep flavor, and has a unique filling unlike modern fruit pies. It is budget-friendly, make-ahead friendly, and perfect for those who appreciate traditional baking.
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Old Fashioned Raisin Pie – A Timeless Classic with Deep, Comforting Flavor
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
Old Fashioned Raisin Pie is a classic vintage dessert featuring plump raisins simmered in a lightly spiced, sweet filling baked in a flaky pie crust.
Ingredients
- 1 1/2 cups raisins
- 1 1/2 cups water
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tbsp cornstarch
- 1 tbsp unsalted butter
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 double pie crust (top and bottom)
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, combine raisins and water and bring to a gentle boil.
- Simmer for 5 minutes until raisins are plump.
- In a bowl, mix sugar, flour, cornstarch, cinnamon, nutmeg, and salt.
- Stir dry mixture into the raisin mixture and cook until thickened.
- Remove from heat and stir in butter and lemon juice.
- Pour filling into prepared pie crust.
- Cover with top crust, seal edges, and cut slits for steam.
- Bake for 10 minutes, then reduce heat to 350°F (175°C).
- Bake an additional 30–35 minutes until crust is golden.
- Cool before slicing.
Notes
- Soaking raisins ensures a soft texture.
- Can be served warm or chilled.
- Pairs well with vanilla ice cream.
- Store covered at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ingredients Breakdown
Raisins
Raisins are the heart of this pie. When simmered, they become tender and naturally sweet, forming a rich, jam-like filling.
Granulated Sugar
Sugar enhances the natural sweetness of the raisins and balances the spices.
Water
Water is used to plump the raisins and create the base of the filling.
Cornstarch
Cornstarch thickens the filling, giving it a smooth, sliceable consistency.
Butter
Butter adds richness and a silky finish to the raisin filling.
Lemon Juice
Lemon juice provides brightness and prevents the filling from tasting overly sweet.
Ground Cinnamon
Cinnamon adds warmth and depth, complementing the raisins beautifully.
Ground Nutmeg
Nutmeg contributes subtle spice and enhances the old-fashioned character of the pie.
Salt
Salt balances sweetness and sharpens overall flavor.
Pie Crust
A classic double pie crust creates a flaky, golden shell that holds the filling perfectly.
Directions
Step-by-Step Cooking Instructions
Begin by placing the raisins and water in a saucepan over medium heat. Bring to a gentle boil and simmer until the raisins are plump and tender.
In a small bowl, mix sugar, cornstarch, cinnamon, nutmeg, and salt. Stir this mixture into the simmering raisins and cook until thickened, stirring constantly.
Remove the pan from heat and stir in butter and lemon juice. Allow the filling to cool slightly.
Roll out one pie crust and fit it into a pie dish. Pour in the raisin filling evenly.
Cover with the second crust, seal the edges, and cut small slits in the top to allow steam to escape.
Bake in a preheated oven at 375°F (190°C) for 40–45 minutes, or until the crust is golden brown. Allow the pie to cool before slicing.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This pie serves approximately 8 people. Preparation time is about 20 minutes, and baking time is 45 minutes. Total time is roughly 1 hour and 5 minutes.
Storage/reheating
Store the pie covered at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat slices gently in the oven for best texture.
Variations and Customizations
Old Fashioned Raisin Pie can be adapted while still respecting its roots. I have added chopped walnuts on occasion, which introduced a pleasant texture contrast. Some bakers include a pinch of ground cloves or allspice for deeper spice notes.
For extra richness, a splash of vanilla extract can be stirred into the filling after cooking. If you prefer a less sweet pie, slightly reduce the sugar without affecting texture.
A lattice crust can be used instead of a solid top for a more decorative presentation. Individual hand pies using the same filling also work beautifully for portioned servings.
Nutrition and Dietary Info
This pie is vegetarian and dairy-inclusive. It is naturally cholesterol-free aside from butter and provides fiber from raisins. While sweet, it uses whole dried fruit as its primary filling.
Expert Tips & Customizations
Plump Raisins
Simmer gently to avoid scorching and ensure tenderness.
Smooth Filling
Stir constantly while thickening to prevent lumps.
Balanced Flavor
Do not skip lemon juice, as it brightens the filling.
Clean Slices
Allow the pie to cool fully before cutting.
FAQs
Why is raisin pie considered old fashioned?
It dates back to times when dried fruit was a pantry staple.
Does raisin pie taste overly sweet?
No, the lemon juice and spices balance the sweetness.
Can I use golden raisins?
Yes, or a mix of both varieties.
Is this similar to mincemeat pie?
It is simpler and fruit-focused without meat or alcohol.
Can I make this pie ahead of time?
Yes, it keeps well and slices better the next day.
Can I freeze raisin pie?
Yes, freeze fully baked and cooled pie for up to two months.
What crust works best?
A classic butter or shortening pie crust works well.
Can I reduce the sugar?
Yes, slightly, without affecting structure.
Is raisin pie served warm or cold?
Both work, but room temperature is ideal.
What pairs well with raisin pie?
Coffee, tea, or vanilla ice cream pair nicely.
Conclusion
Old Fashioned Raisin Pie is a true heritage dessert that delivers warmth, simplicity, and timeless flavor. With its tender raisin filling and flaky crust, it stands as a reminder that great baking does not require complexity. This pie is a meaningful addition to any table, especially for those who appreciate classic, comforting recipes that tell a story.
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