Why You’ll Love This Recipe
When you crave a restaurant-quality meal but don’t want to spend hours in the kitchen, One-Skillet Garlic Butter Steak & Cheese Ravioli is the perfect solution. Juicy, tender steak bites are seared in garlic butter and tossed with cheesy ravioli, creating a dish that’s rich, satisfying, and ready in just 30 minutes.
What I love most about this recipe is how indulgent yet simple it is. I once added a splash of white wine to the garlic butter, and it gave the sauce an elegant depth that made it taste like something from a fine Italian bistro. Whether for a romantic dinner, a family meal, or a quick weeknight indulgence, this skillet recipe is guaranteed to impress.
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One-Skillet Garlic Butter Steak & Cheese Ravioli
- Total Time: 30 mins
- Yield: 4 servings
- Diet: Halal
Description
One-Skillet Garlic Butter Steak & Cheese Ravioli is a rich and satisfying dish that combines tender seared steak bites with cheesy ravioli tossed in a garlic butter sauce. All cooked in one skillet, this meal is easy, indulgent, and perfect for weeknight dinners.
Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 (20 oz) package cheese ravioli (fresh or frozen)
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Cook ravioli according to package directions. Drain and set aside.
- Season steak cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear steak bites for 2–3 minutes per side until browned and cooked to desired doneness. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
- Add Italian seasoning and red pepper flakes, then return cooked ravioli and steak bites to the skillet. Toss until well coated in garlic butter.
- Sprinkle with Parmesan cheese and parsley before serving.
Notes
- Use lobster or spinach ravioli for a gourmet variation.
- For extra richness, add a splash of cream or white wine to the garlic butter sauce.
- Pairs perfectly with a side salad or garlic bread.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian-American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak (sirloin, ribeye, or strip steak)
Cut into bite-sized cubes for quick, tender searing.
Cheese ravioli (fresh or frozen)
The pasta base—stuffed with creamy cheese that pairs perfectly with steak.
Butter
Forms the base of the garlic butter sauce.
Olive oil
Helps sear the steak without burning the butter.
Garlic
Minced and sautéed for bold, aromatic flavor.
Parmesan cheese
Adds nuttiness and richness to the butter sauce.
Fresh parsley
For garnish and freshness.
Salt and black pepper
Essential seasoning for both steak and ravioli.
Red pepper flakes (optional)
For a subtle spicy kick.
Beef or chicken broth (optional)
Used to thin out the sauce if needed.
Directions
Bring a large pot of salted water to boil. Cook ravioli according to package instructions until al dente. Drain and set aside.
Meanwhile, season steak bites with salt and pepper. Heat a large skillet over medium-high heat with olive oil and half the butter. Sear the steak in batches for 2–3 minutes per side, until browned but still tender inside. Remove and set aside.
In the same skillet, reduce heat to medium. Add remaining butter and garlic, cooking until fragrant. Stir in Parmesan, red pepper flakes (if using), and a splash of broth if the sauce needs thinning.
Add the cooked ravioli and steak back into the skillet. Toss gently until everything is coated in garlic butter. Garnish with parsley and extra Parmesan before serving.
Equipment needed
- Large pot for pasta
- Large skillet
- Tongs or spatula
- Knife and cutting board
- Measuring cups and spoons
Servings and timing
This recipe serves 4 people. Preparation takes 10 minutes, cooking requires 20 minutes, making the total time about 30 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of broth or butter to refresh the sauce. Avoid microwaving, as the steak may overcook.
Variations and Customizations
Creamy Garlic Steak Ravioli
Add a splash of heavy cream to the garlic butter for a rich sauce.
Mushroom Lovers’ Version
Sauté mushrooms in the garlic butter before adding ravioli.
Surf & Turf Twist
Add shrimp or scallops along with the steak for a luxurious dinner.
Spinach & Ravioli Skillet
Stir in fresh spinach just before serving for extra greens.
Spicy Cajun Version
Season the steak with Cajun seasoning for a smoky kick.
Caramelized Onion Addition
Mix in caramelized onions for sweetness and depth.
Four-Cheese Upgrade
Use cheese ravioli plus a blend of Parmesan, mozzarella, provolone, and asiago.
Balsamic Glaze Drizzle
Drizzle balsamic reduction over the finished dish for tangy contrast.
Gluten-Free Option
Use gluten-free ravioli or another GF pasta.
Truffle Butter Finish
Swap garlic butter with truffle butter for a decadent twist.
FAQs
What’s the best steak for this recipe?
Sirloin, ribeye, or strip steak—tender cuts that cook quickly.
Can I use frozen ravioli?
Yes, just cook according to package directions before adding to the skillet.
Do I need to marinate the steak?
Not necessary, but a quick garlic-herb marinade adds flavor.
Can I make this ahead of time?
It’s best fresh, but you can prep ingredients ahead and cook just before serving.
Can I use store-bought garlic butter?
Yes, but homemade gives fresher flavor.
What cheese works best for topping?
Freshly grated Parmesan or pecorino for a nutty finish.
Can I add vegetables?
Yes, broccoli, zucchini, or spinach pair beautifully.
Can I replace steak with chicken?
Yes, chicken breast or thighs work well.
How do I prevent the ravioli from breaking?
Cook al dente and toss gently in the skillet.
Can I make this spicy?
Yes, add red pepper flakes or hot sauce to the garlic butter.
Conclusion
One-Skillet Garlic Butter Steak & Cheese Ravioli is the ultimate comfort food, combining the richness of seared steak bites with the indulgence of cheesy pasta in a garlicky, buttery sauce. Quick, easy, and endlessly customizable, it’s the perfect recipe for when you want something both cozy and impressive. Whether you keep it simple or dress it up with cream, mushrooms, or seafood, this dish will always feel like a gourmet meal made at home.
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