Why You’ll Love This Recipe
Oven Crispy Parmesan Potatoes are the perfect side dish for almost any meal. Golden and crunchy on the outside while tender and fluffy inside, these potatoes are a guaranteed crowd-pleaser. The addition of Parmesan cheese adds a nutty, salty richness that enhances their flavor, while a light blend of seasonings ensures they are perfectly balanced. Unlike fried potatoes, this recipe achieves crispiness in the oven with far less oil, making it a healthier yet equally satisfying choice.
These potatoes are versatile—you can serve them alongside roasted meats, fish, poultry, or even enjoy them as a snack with a dipping sauce. They require minimal ingredients and effort, yet the results are consistently impressive. Whether for a weeknight dinner, a holiday spread, or a casual gathering, Oven Crispy Parmesan Potatoes are sure to become a favorite on your table.
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Oven Crispy Parmesan Potatoes – A Golden, Flavorful Side Dish
- Total Time: 45 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
Golden, crispy oven-baked potatoes coated in Parmesan cheese and seasonings, making a perfect side dish for any meal.
Ingredients
- 2 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried oregano (optional)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss halved potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper until evenly coated.
- Sprinkle Parmesan cheese over the potatoes and toss again until well coated.
- Arrange potatoes cut side down on the prepared baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway if desired, until potatoes are golden and crispy.
- Remove from oven, sprinkle with fresh parsley, and serve immediately.
Notes
- Use freshly grated Parmesan for best flavor and crispiness.
- For extra crispiness, soak potatoes in cold water for 20 minutes before seasoning, then pat dry.
- Pairs well with steak, chicken, or fish.
- Can be made with sweet potatoes for a variation.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Potatoes – The foundation of the dish, potatoes turn wonderfully crispy on the outside and stay fluffy inside when roasted. Yukon Gold or baby potatoes work especially well.
Parmesan cheese – Freshly grated Parmesan adds a salty, nutty depth of flavor that crisps beautifully in the oven.
Olive oil – Helps the potatoes crisp up while adding a subtle richness and ensuring the seasonings adhere well.
Garlic powder – Infuses the potatoes with savory flavor without overpowering them.
Paprika – Adds a mild smokiness and a hint of color, elevating the overall taste.
Salt and black pepper – Essential seasonings that bring out the natural flavor of the potatoes and balance the richness of Parmesan.
Fresh parsley (optional) – Sprinkled on top after baking, parsley provides a fresh, vibrant finish.
Directions
Begin by preheating the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and dry the potatoes thoroughly. Cut them into halves or quarters, depending on size, ensuring even pieces for consistent cooking.
In a large mixing bowl, toss the potatoes with olive oil until lightly coated. Add grated Parmesan, garlic powder, paprika, salt, and black pepper. Mix until the potatoes are evenly seasoned and coated with cheese.
Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness. Avoid overcrowding, as this prevents even roasting.
Roast in the oven for 30–40 minutes, flipping halfway through, until the potatoes are golden brown and crisp on the outside while tender inside.
Remove from the oven and sprinkle with fresh parsley before serving. Enjoy them hot as a side dish or snack.
Servings and timing
This recipe serves 4 people as a side dish. Preparation takes about 10 minutes, while roasting requires 30–40 minutes, making the total time approximately 45–50 minutes.
Storage/reheating
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 375°F oven for 10–15 minutes until crispy again. Avoid microwaving, as it softens the potatoes and reduces crispiness.
Variations and Customizations
Herb roasted – Add rosemary, thyme, or oregano for an aromatic twist.
Spicy Parmesan – Incorporate cayenne pepper or chili flakes for a bit of heat.
Cheesy mix – Combine Parmesan with shredded mozzarella or cheddar for a richer, gooier variation.
Garlic lover’s – Use minced fresh garlic instead of powder for stronger flavor.
Lemon zest finish – Add grated lemon zest after baking for a refreshing citrus note.
Crispy wedges – Cut the potatoes into wedges instead of halves for a fun variation.
Vegan version – Replace Parmesan with nutritional yeast for a dairy-free but flavorful alternative.
FAQs
Can I use russet potatoes?
Yes, though Yukon Gold or baby potatoes tend to crisp better while maintaining a creamy interior.
Should I peel the potatoes?
No, leaving the skin on enhances crispiness and adds extra nutrients.
Can I use pre-grated Parmesan?
Freshly grated Parmesan melts and crisps better, but pre-grated can be used in a pinch.
How do I make them extra crispy?
Spread potatoes in a single layer without overcrowding, and place cut side down on the baking sheet.
Can I prepare them ahead of time?
You can cut and season the potatoes in advance, then roast just before serving.
Conclusion
Oven Crispy Parmesan Potatoes are a simple yet irresistible side dish that delivers crunch, flavor, and comfort in every bite. With just a handful of ingredients, you can transform humble potatoes into a golden, cheesy delight that complements any meal. Easy to prepare, endlessly customizable, and sure to please both kids and adults, this recipe deserves a place in your regular rotation. Serve them hot, fresh, and crispy for the ultimate potato experience.