Description
A decadent dessert-style cocktail twist on the classic White Russian, featuring creamy vodka, coffee liqueur, and a rich peanut-butter-infused finish reminiscent of a peanut butter cup.
Ingredients
- 1 1/2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz peanut butter whiskey or 1 tbsp creamy peanut butter
- 2 oz heavy cream or half-and-half
- Chocolate syrup (optional, for garnish)
- Crushed peanut butter cups or chocolate shavings (optional garnish)
- Ice
Instructions
- Fill a rocks glass with ice.
- Pour in vodka, coffee liqueur, and peanut butter whiskey (or stir in peanut butter until dissolved).
- Slowly top with heavy cream to create a layered effect, then gently stir if desired.
- Drizzle chocolate syrup over the top or inside the glass if using.
- Garnish with crushed peanut butter cups or chocolate shavings and serve immediately.
Notes
- Use peanut butter whiskey for the smoothest blend and best peanut butter flavor.
- Swap heavy cream for almond or oat creamer for a lighter version.
- Shake all ingredients with ice for a frothier, fully blended cocktail.
- Prep Time: 5 mins
- Category: Beverage
- Method: Stirred
- Cuisine: American