Why You’ll Love This Recipe
Philly Cheese Steak NY Style is a delicious twist on the iconic Philadelphia classic. While the traditional version features thinly sliced beef, onions, and melted cheese on a hoagie roll, the New York–inspired version elevates it with extra toppings, bold flavors, and a heartier presentation. Think tender ribeye or sirloin steak, sautéed peppers and onions, melty provolone or American cheese, and a toasted hero roll, all assembled with that signature NYC flair—bigger, bolder, and packed with more flavor. It’s the perfect sandwich for steak lovers who want a filling, indulgent meal that’s both comforting and exciting. Whether you’re serving it for game day, a casual dinner, or just craving a satisfying bite, this recipe brings the best of Philly and New York together in one epic sandwich.
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Philly Cheese Steak NY Style – A Bold Twist on a Classic
- Total Time: 40 mins
- Yield: 4 sandwiches
- Diet: Halal
Description
A New York twist on the classic Philly cheesesteak, featuring thinly sliced beef, sautéed peppers and onions, melted provolone and mozzarella, all served in a toasted hero roll.
Ingredients
- 1 1/2 lbs ribeye steak, thinly sliced
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 4 hero rolls (or hoagie rolls)
- 8 slices provolone cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp butter (for toasting rolls)
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add onions and bell peppers, sautéing until softened and caramelized, about 8–10 minutes. Add garlic and cook for 1 more minute. Remove and set aside.
- In the same skillet, heat remaining olive oil over high heat. Add sliced steak, season with salt, pepper, and Italian seasoning, and cook for 3–4 minutes until browned.
- Return onions and peppers to skillet and toss with beef.
- Preheat oven to 375°F (190°C). Split rolls and butter the insides. Toast in the oven for 3–4 minutes until golden.
- Place beef, peppers, and onions into each roll. Top with provolone slices and mozzarella.
- Return sandwiches to the oven for 5 minutes until cheese is melted and bubbly.
- Serve hot with chips or fries on the side.
Notes
- For extra flavor, drizzle with garlic butter before serving.
- You can substitute American cheese or Cheez Whiz for a more traditional Philly-style variation.
- Freezes well—wrap tightly in foil and reheat in the oven.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course, Sandwich
- Method: Stovetop & Oven
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ribeye or sirloin steak – Thinly sliced, tender cuts that provide the rich, meaty base.
Olive oil – Used for searing the steak and sautéing the vegetables.
Butter – Adds richness and flavor when cooking the onions and peppers.
Onion – A classic addition that caramelizes beautifully and enhances the steak.
Green and red bell peppers – Add color, sweetness, and crunch for the NY twist.
Garlic – Infuses the filling with bold, savory notes.
Provolone cheese (or American/cheese whiz) – The gooey, melty element that binds the sandwich together.
Hoagie or hero rolls – Sturdy rolls that hold the filling without falling apart.
Salt and black pepper – Essential for seasoning both steak and vegetables.
Optional extras – Mushrooms for earthiness, hot cherry peppers for spice, or a drizzle of steak sauce for tang.
Directions
Begin by placing the steak in the freezer for 30 minutes to make slicing easier. Thinly slice the steak against the grain. Heat olive oil in a large skillet over medium-high heat and sear the steak in batches, cooking just until browned. Remove and set aside.
In the same skillet, melt butter and sauté the onions, peppers, and garlic until softened and slightly caramelized. Season with salt and pepper. Return the steak to the skillet and toss with the vegetables until well combined.
Lay provolone cheese slices over the steak mixture, allowing them to melt. Stir gently to incorporate the gooey cheese throughout the filling. Lightly toast the rolls, then load them generously with the steak, vegetable, and cheese mixture. Serve hot with optional steak sauce, cherry peppers, or extra melted cheese.
Servings and timing
This recipe makes 4 large sandwiches. Preparation takes 15 minutes, with cooking requiring another 20 minutes. In total, the dish is ready in about 35 minutes.
Storage/reheating
Leftover steak mixture can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of broth or water to prevent dryness. It is best to assemble the sandwiches fresh for the best texture. Freezing is not recommended, as the vegetables and cheese may lose quality.
Variations and Customizations
Mushroom & Swiss – Add sautéed mushrooms and swap provolone for Swiss cheese.
Spicy Kick – Include hot cherry peppers, jalapeños, or a drizzle of hot sauce.
Cheese Wiz Classic – For a more Philly-inspired touch, swap provolone for cheese wiz.
Loaded NY Style – Add lettuce, tomato, and mayo for a deli-style twist.
Garlic Butter Roll – Brush the rolls with garlic butter before toasting for extra flavor.
Chicken Cheese Steak – Substitute chicken breast for a lighter option.
BBQ Style – Toss the steak with a splash of barbecue sauce before adding the cheese.
Breakfast Version – Add scrambled eggs and serve as a morning sandwich.
FAQs
What cut of beef is best?
Ribeye is the most traditional and flavorful, but sirloin or flank steak also work.
Do I need to use a special slicer for the steak?
No, freezing the steak briefly makes it easy to slice thin with a sharp knife.
Can I make this sandwich ahead of time?
It’s best served fresh, but you can prepare the filling ahead and reheat before assembling.
What bread is best for a Philly Cheese Steak NY Style?
A sturdy hero or hoagie roll that’s soft inside but strong enough to hold the filling.
Can I use shredded cheese instead of slices?
Yes, shredded provolone or mozzarella melts beautifully.
How do I make it spicier?
Add red pepper flakes, jalapeños, or hot cherry peppers.
Can I cook the steak and vegetables together?
Yes, but cooking separately helps achieve better caramelization.
Conclusion
Philly Cheese Steak NY Style is the perfect mash-up of bold New York flair and classic Philly tradition. With juicy steak, gooey cheese, and flavorful peppers and onions, this hearty sandwich delivers comfort and satisfaction in every bite. Easy to make at home and endlessly customizable, it’s ideal for weeknight dinners, game days, or when you simply crave a truly indulgent sandwich. Once you try it, it might just become your go-to way to enjoy a Philly cheese steak.
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