Introduction
Philly Cheesesteak Stuffed Cheesy Breadsticks bring together everything people love about classic comfort food: tender beef, melted cheese, sautéed vegetables, and warm, golden dough. This recipe takes the bold, savory flavors of a traditional Philly cheesesteak and transforms them into an irresistible handheld snack that is perfect for sharing. I first made these breadsticks for a casual family gathering, and they disappeared faster than any appetizer on the table. The contrast between the crispy baked exterior and the gooey, flavorful filling inside makes them incredibly satisfying. What I enjoy most is how versatile they are; they work equally well as a game-day snack, a party appetizer, or even a fun dinner option paired with a simple salad. The recipe is approachable and does not require advanced cooking skills, yet the result feels indulgent and restaurant-worthy. If you enjoy cheesy, savory dishes with bold flavor, these stuffed breadsticks are guaranteed to become a favorite in your kitchen.
Why You’ll Love This Recipe
These breadsticks combine familiar ingredients in a creative way that feels both comforting and exciting. They are easy to customize, crowd-pleasing, and perfect for dipping. The balance of beef, cheese, and soft bread makes them universally appealing.
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Philly Cheesesteak Stuffed Cheesy Breadsticks – The Ultimate Cheesy Comfort Snack
- Total Time: 38 minutes
- Yield: 10 breadsticks
- Diet: Halal
Description
Cheesy breadsticks stuffed with tender Philly cheesesteak filling, combining seasoned beef, sautéed peppers and onions, and melted cheese inside soft, golden dough.
Ingredients
- 1 lb pizza dough
- 8 oz ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup provolone cheese, shredded
- 2 tbsp butter, melted
- 1 tsp Italian seasoning
- Optional: marinara or cheese sauce for dipping
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium-high heat. Add steak, salt, pepper, and Worcestershire sauce. Cook until just browned, then remove from skillet.
- In the same skillet, sauté bell pepper, onion, and garlic until softened. Return steak to skillet, stir, and remove from heat.
- Roll out pizza dough into a large rectangle on a lightly floured surface.
- Spread the steak and vegetable mixture evenly over half of the dough. Top with mozzarella and provolone cheese.
- Fold dough over filling and press edges to seal. Cut into breadstick-sized strips.
- Arrange breadsticks on prepared baking sheet. Brush tops with melted butter and sprinkle with Italian seasoning.
- Bake for 15–18 minutes or until golden brown and cheese is melted.
- Cool slightly before serving with dipping sauce if desired.
Notes
- Freeze steak briefly before slicing for thinner cuts.
- You can substitute sirloin if ribeye is unavailable.
- Add mushrooms for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza dough
Soft, pliable pizza dough forms the foundation of this recipe. It bakes into a golden crust that is crisp on the outside while remaining tender inside, making it ideal for stuffing.
Thinly sliced beef
Beef is the heart of the Philly cheesesteak flavor. Thin slices cook quickly and remain tender, absorbing the seasoning and blending seamlessly with the cheese.
Green bell pepper
Bell peppers add a mild sweetness and slight crunch that balances the richness of the beef and cheese. They also provide a pop of color inside the breadsticks.
Onion
Onions bring depth and a subtle sweetness when sautéed. They enhance the savory profile of the filling and pair perfectly with beef.
Mozzarella cheese
Mozzarella is used for its excellent melting qualities. It creates the signature cheese pull that makes these breadsticks so appealing.
Provolone cheese
Provolone adds a sharper, more traditional cheesesteak flavor. Combined with mozzarella, it creates a balanced cheese blend.
Olive oil
A small amount of olive oil is used to sauté the vegetables and beef, ensuring even cooking and enhanced flavor.
Garlic powder
Garlic powder adds gentle aromatic depth without overpowering the filling.
Salt
Salt enhances all the flavors and ensures the filling tastes well-seasoned.
Black pepper
Black pepper provides mild heat and balances the richness of the cheese.
Italian seasoning
This blend adds subtle herbal notes that complement the dough and filling.
Butter
Brushed over the breadsticks after baking, butter adds richness and shine.
Directions
Begin by preheating the oven to 200°C. Heat olive oil in a skillet over medium heat, then add the sliced onions and bell peppers. Cook until softened and lightly caramelized. Add the beef, garlic powder, salt, and black pepper, cooking until the meat is just done. Remove from heat and allow the mixture to cool slightly.
Roll out the pizza dough on a lightly floured surface into a large rectangle. Spread the beef and vegetable mixture evenly over one half of the dough, then layer mozzarella and provolone cheese on top. Fold the dough over the filling and seal the edges tightly.
Cut the dough into even strips and transfer them to a baking tray lined with parchment paper. Bake until golden brown and fully cooked. Remove from the oven, brush with melted butter, and sprinkle lightly with Italian seasoning before serving.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 8 breadsticks, serving 4 people. Preparation time is about 20 minutes, cooking time is 20 minutes, and total time is roughly 40 minutes.
Storage/reheating
Leftover breadsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C until warmed through to maintain crispness.
Variations and Customizations
This recipe is highly adaptable. You can swap beef for chicken or turkey for a lighter version. Mushrooms make an excellent addition if you enjoy extra texture and umami flavor. For a spicier option, add sliced jalapeños or a pinch of chili flakes to the filling. Cheese lovers can experiment with cheddar or Monterey Jack for a different flavor profile. You can also use whole wheat dough for a heartier option or add a garlic butter glaze for extra richness.
Nutrition and Dietary Info
These breadsticks are rich in protein and calcium due to the beef and cheese. They are best enjoyed as an indulgent treat. For a lighter option, reduce the cheese slightly or use lean beef.
Expert Tips & Customizations
Perfect dough sealing
Ensure the edges are tightly sealed to prevent cheese leakage during baking.
Balanced filling
Do not overfill the dough, as this can make sealing difficult.
Even baking
Space the breadsticks evenly on the tray to promote uniform browning.
FAQs
Can I use store-bought dough?
Yes, store-bought pizza dough works perfectly for this recipe.
What cut of beef is best?
Thinly sliced steak or shaved beef is ideal.
Can I make these ahead of time?
Yes, assemble them and refrigerate before baking.
Are these freezer-friendly?
They can be frozen after baking and reheated when needed.
What dipping sauces work well?
Marinara, cheese sauce, or garlic butter pair beautifully.
Can I make them vegetarian?
Yes, replace beef with mushrooms or plant-based alternatives.
How do I keep them crispy?
Reheat in the oven rather than the microwave.
Can I add more cheese?
Yes, but avoid overfilling to prevent leaks.
What if I do not have provolone?
Mozzarella alone or cheddar can be used.
Are these suitable for parties?
Absolutely, they are ideal for sharing.
Conclusion
Philly Cheesesteak Stuffed Cheesy Breadsticks are a satisfying blend of classic flavors and creative presentation. They are easy to prepare, endlessly customizable, and perfect for any occasion where comfort food is welcome. This recipe is sure to impress both family and guests alike.
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