Description
Cheesy breadsticks stuffed with tender Philly cheesesteak filling, combining seasoned beef, sautéed peppers and onions, and melted cheese inside soft, golden dough.
Ingredients
- 1 lb pizza dough
- 8 oz ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup provolone cheese, shredded
- 2 tbsp butter, melted
- 1 tsp Italian seasoning
- Optional: marinara or cheese sauce for dipping
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium-high heat. Add steak, salt, pepper, and Worcestershire sauce. Cook until just browned, then remove from skillet.
- In the same skillet, sauté bell pepper, onion, and garlic until softened. Return steak to skillet, stir, and remove from heat.
- Roll out pizza dough into a large rectangle on a lightly floured surface.
- Spread the steak and vegetable mixture evenly over half of the dough. Top with mozzarella and provolone cheese.
- Fold dough over filling and press edges to seal. Cut into breadstick-sized strips.
- Arrange breadsticks on prepared baking sheet. Brush tops with melted butter and sprinkle with Italian seasoning.
- Bake for 15–18 minutes or until golden brown and cheese is melted.
- Cool slightly before serving with dipping sauce if desired.
Notes
- Freeze steak briefly before slicing for thinner cuts.
- You can substitute sirloin if ribeye is unavailable.
- Add mushrooms for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American