Description
A moist and rich pineapple cream cheese pound cake topped with a sweet pineapple glaze. This tropical-inspired dessert combines tangy pineapple with creamy cheese for a luscious texture and flavor that’s perfect for any occasion.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/4 cup pineapple juice (reserved from crushed pineapple)
For the Pineapple Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons pineapple juice
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture, mixing just until incorporated.
- Stir in vanilla extract, crushed pineapple, and reserved pineapple juice until evenly combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 75–85 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- To make the glaze, whisk together powdered sugar, pineapple juice, melted butter, and vanilla until smooth. Adjust consistency with more juice if needed.
- Drizzle glaze over the cooled cake before serving.
Notes
- Make sure the cream cheese and butter are fully softened for a smooth batter.
- Do not overmix the batter once you add the flour to avoid a dense cake.
- This cake tastes even better the next day as the flavors develop.
- Store covered at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American