Pumpkin S’mores Cookies – A Cozy Fall Dessert You’ll Love

Why You’ll Love This Recipe

Pumpkin S’mores Cookies are the perfect seasonal treat that combines the warmth of fall flavors with the nostalgic charm of classic campfire s’mores. Imagine soft, spiced pumpkin cookies baked to golden perfection, then layered with gooey marshmallows and rich chocolate, all finished with the crunch of graham crackers. This dessert embodies everything comforting and festive, making it ideal for gatherings, holidays, or a quiet evening with a warm drink. Unlike traditional cookies, the addition of pumpkin puree adds a moist texture, while the spices bring depth that pairs beautifully with the sweetness of the s’mores elements. These cookies are not only fun to make but also visually stunning, with melty chocolate and marshmallow peeking through every bite. Whether you’re baking for your family, hosting a fall party, or just craving a cozy snack, these Pumpkin S’mores Cookies are guaranteed to impress.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

The magic of Pumpkin S’mores Cookies lies in the balance of ingredients that bring together texture, sweetness, and seasonal warmth.

Pumpkin Puree
This is the star ingredient, lending moisture and a subtle earthy sweetness. It also gives the cookies their soft, cake-like texture that sets them apart from regular s’mores treats.

All-Purpose Flour
Provides the structure needed to hold the s’mores layers without the cookies spreading too thin in the oven.

Baking Soda and Baking Powder
These leavening agents ensure the cookies rise properly, keeping them light while maintaining chewiness.

Pumpkin Pie Spice
A fragrant blend of cinnamon, nutmeg, ginger, and cloves that infuses the cookies with autumn’s signature warmth.

Brown Sugar and Granulated Sugar
Brown sugar enhances the cookies’ softness and adds a hint of molasses flavor, while granulated sugar contributes to crisp edges and sweetness.

Butter
Adds richness and helps bind the dough while enhancing flavor. Using softened butter ensures a smooth and creamy cookie base.

Egg
Gives the dough structure and helps incorporate all the ingredients evenly.

Vanilla Extract
Adds a subtle sweetness and depth of flavor that complements the pumpkin and spices.

Mini Marshmallows
The gooey centerpiece of every s’more, melting beautifully into the cookies for that classic sticky texture.

Chocolate Chips or Chunks
Semi-sweet or dark chocolate balances the sweetness of marshmallows while delivering that signature s’mores indulgence.

Graham Crackers
Crushed pieces add crunch and a toasty, slightly honeyed flavor that ties the cookies back to their campfire roots.

Directions

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until smooth.

In a separate bowl, whisk together flour, baking soda, baking powder, and pumpkin pie spice. Gradually fold the dry mixture into the wet ingredients until a soft dough forms. Stir in chocolate chips and graham cracker pieces.

Using a cookie scoop, place dough mounds onto the prepared baking sheet, leaving space for spreading. Gently press a few mini marshmallows on top of each cookie. Bake for 10–12 minutes, or until edges are lightly golden but centers remain soft.

Once out of the oven, immediately press additional chocolate chunks and graham pieces into the warm cookies for a bakery-style finish. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack. These cookies are best enjoyed warm when the chocolate and marshmallows are still gooey.

Servings and timing

This recipe makes about 24 medium-sized cookies. The preparation time is approximately 15 minutes, and the baking time is 10–12 minutes per batch. Cooling will take an additional 10 minutes, making the total time around 35 minutes.

Storage/reheating

Pumpkin S’mores Cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week or freeze for up to 2 months. To reheat, warm in a microwave for 10–15 seconds to bring back the gooey marshmallow and melted chocolate texture.

Variations and Customizations

White Chocolate Twist
Swap semi-sweet chocolate for white chocolate chips for a sweeter, creamier version.

Stuffed Marshmallow Surprise
Instead of topping cookies with marshmallows, wrap the dough around a whole marshmallow for a gooey center.

Nutty Crunch
Add chopped pecans or walnuts for a crunchy element that complements the pumpkin flavor.

Spiced Upgrade
Enhance the warmth by adding extra cinnamon or a dash of cardamom for a more robust flavor profile.

Gluten-Free Version
Use a gluten-free flour blend in place of all-purpose flour for a treat that accommodates dietary restrictions.

Dark Chocolate Lovers
Choose dark chocolate chunks instead of semi-sweet for a richer, less sweet balance.

Extra Graham Layer
Sprinkle crushed graham crackers on top before baking for added crunch and visual appeal.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, but make sure to cook and puree it until smooth, then drain excess liquid to avoid watery dough.

Do I need to chill the dough before baking?

Chilling is optional but recommended for thicker, more uniform cookies.

Can I make these cookies egg-free?

Yes, substitute the egg with a flaxseed egg or commercial egg replacer.

How do I keep marshmallows from melting too much?

Place marshmallows on top halfway through baking rather than at the start for better structure.

Can I use jumbo marshmallows?

It’s best to stick to mini marshmallows, but you can cut larger ones into smaller pieces if needed.

What type of chocolate works best?

Semi-sweet or dark chocolate offers the best balance, but milk chocolate can be used for a sweeter taste.

How do I prevent cookies from spreading too much?

Ensure the butter is softened, not melted, and chill the dough if needed.

Can these cookies be frozen after baking?

Yes, they freeze well. Reheat in the oven or microwave before serving.

Can I add oats to the dough?

Yes, a small amount of rolled oats adds texture and chewiness without overwhelming the flavor.

Are these cookies suitable for kids?

Absolutely, they are fun, sweet, and perfect for family baking sessions.

Conclusion

Pumpkin S’mores Cookies are the ultimate autumn treat, merging the nostalgic charm of s’mores with the cozy flavors of pumpkin spice. Their soft, chewy texture, gooey marshmallows, and rich chocolate make them irresistible for any occasion. Easy to prepare and customizable to taste, these cookies are as versatile as they are delicious. Whether you serve them at a fall gathering, bake them for a holiday tray, or simply enjoy them fresh from the oven with a warm drink, they are sure to become a seasonal favorite. This recipe brings together comfort and creativity, making every bite a reminder of why fall desserts are so beloved.

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