Pumpkin S’mores Cookies – A Cozy Twist on a Classic Treat

Why You’ll Love This Recipe

Pumpkin S’mores Cookies are the perfect marriage between fall flavors and the nostalgic charm of campfire treats. These cookies combine the comforting warmth of pumpkin spice with gooey marshmallows, melty chocolate, and crunchy graham crackers. Soft and chewy on the inside, with pockets of sweetness in every bite, they offer a seasonal spin that makes them ideal for autumn gatherings, cozy nights in, or holiday dessert tables. Unlike regular cookies, these have layers of flavor and texture—spiced pumpkin dough creates a rich base, while the classic s’mores components provide contrast and indulgence. Whether you are baking for family, friends, or simply treating yourself, these cookies are a delightful twist on a timeless favorite. They not only bring together the nostalgia of childhood but also add the seasonal flair of pumpkin, making them a recipe worth saving for year after year.

Print

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

The beauty of Pumpkin S’mores Cookies lies in the balance between traditional cookie staples and the festive flavors that make them unique. Let’s take a closer look at the star ingredients:

Pumpkin Purée
This is the heart of the recipe, adding both moisture and subtle earthy sweetness. It gives the cookies their soft texture while enhancing the fall-inspired flavor profile.

All-Purpose Flour
The base of the cookie dough, flour provides structure and ensures the cookies hold their shape.

Baking Soda and Baking Powder
These leavening agents work together to create a tender, slightly fluffy cookie that doesn’t spread too thin.

Pumpkin Pie Spice
A warming blend of cinnamon, nutmeg, ginger, and cloves that elevates the pumpkin flavor and gives the cookies their signature autumn taste.

Butter
Adds richness and depth, while also helping to achieve a soft, chewy consistency.

Brown Sugar and Granulated Sugar
Brown sugar provides moisture and a hint of molasses flavor, while granulated sugar balances sweetness and helps with crisp edges.

Egg Yolk
Used instead of a full egg to keep the dough rich and dense without becoming too cakey.

Vanilla Extract
Enhances all the other flavors and deepens the sweetness of the cookie dough.

Mini Marshmallows
Essential for the s’mores element, they melt into gooey pockets throughout the cookies.

Chocolate Chunks or Chips
Rich chocolate is a must for the indulgent quality of s’mores. Chunks work particularly well for melty pools.

Graham Crackers
Crushed pieces add crunch and authenticity, completing the s’mores experience.

Directions

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, and pumpkin pie spice, then set aside. In a large mixing bowl, beat softened butter with both sugars until light and fluffy. Add pumpkin purée, egg yolk, and vanilla extract, mixing until smooth. Slowly incorporate the dry ingredients into the wet mixture, stirring just until combined. Fold in chocolate chunks, crushed graham crackers, and half of the mini marshmallows.

Scoop dough balls onto the prepared baking sheet, spacing them apart to allow for spreading. Press a few extra marshmallows and chocolate pieces on top of each cookie for a bakery-style finish. Bake for 10–12 minutes, until the edges are lightly golden but the centers remain soft. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. This resting period helps set the marshmallows and keeps the cookies chewy. Serve warm for the ultimate gooey experience.

Servings and timing

This recipe makes about 20 cookies, depending on the size of your scoops. Preparation time is approximately 15 minutes, with a baking time of 10–12 minutes per batch. Allow an additional 10 minutes for cooling before serving. In total, you can expect these cookies to be ready in about 35 minutes from start to finish.

Storage/reheating

Pumpkin S’mores Cookies can be stored in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week or freeze for up to 2 months. When reheating, place cookies in a microwave for 10–15 seconds to restore their gooey marshmallow texture, or warm them in a low oven at 300°F (150°C) for 5 minutes.

Variations and Customizations

Stuffed Version
Place a small square of chocolate and a mini marshmallow in the center of the dough before baking for a molten surprise.

Gluten-Free Option
Use a 1:1 gluten-free flour blend and certified gluten-free graham crackers to make the recipe accessible.

Nutty Twist
Add chopped pecans or walnuts for extra crunch and depth of flavor.

Spiced Chocolate
Incorporate a pinch of cayenne or chili powder into the dough for a subtle heat that pairs beautifully with pumpkin and chocolate.

White Chocolate Upgrade
Swap dark chocolate for white chocolate chunks to create a sweeter, creamier variation.

Sandwich Cookies
Bake slightly thinner cookies and sandwich them with a marshmallow fluff filling for an indulgent treat.

Healthier Alternative
Replace some butter with coconut oil and use dark chocolate with a higher cocoa content for a slightly lighter version.

Extra Pumpkin Flavor
Increase the pumpkin purée slightly and add more pumpkin spice for a stronger seasonal flavor.

Mini Version
Scoop smaller dough balls to make bite-sized cookies, ideal for parties or snacking.

Campfire Style
Top each baked cookie with a toasted marshmallow for an authentic s’mores presentation.

FAQs

Can I use homemade pumpkin purée instead of canned?

Yes, homemade pumpkin purée works well as long as it is thick and not watery.

Do I need to chill the dough before baking?

Chilling is optional, but it helps the cookies hold their shape better.

Can I make these cookies ahead of time?

Yes, you can prepare the dough up to 2 days in advance and keep it refrigerated.

What type of chocolate is best for this recipe?

Semi-sweet or dark chocolate chunks melt beautifully and balance the sweetness.

Will the marshmallows melt too much in the oven?

They melt slightly, creating gooey pockets, but topping with extra marshmallows helps them stay visible.

Can I substitute pumpkin pie spice with individual spices?

Yes, a mix of cinnamon, nutmeg, ginger, and cloves will replicate the flavor.

How do I prevent cookies from spreading too much?

Chill the dough briefly or add a bit more flour to achieve thicker cookies.

Conclusion

Pumpkin S’mores Cookies are the ultimate seasonal indulgence, bringing together the best of fall and classic campfire nostalgia. With their soft pumpkin-spiced base, gooey marshmallows, melty chocolate, and crunchy graham crackers, these cookies are a true crowd-pleaser. They are quick to make, endlessly customizable, and perfect for gatherings or cozy nights at home. Whether you enjoy them fresh from the oven or reheated for that melty marshmallow effect, these cookies will always deliver comfort and delight. If you are searching for a recipe that embodies warmth, sweetness, and seasonal charm, look no further than these irresistible Pumpkin S’mores Cookies.

Hungry for more?  Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!