Introduction
Roasted Garlic Butter Parmesan Potatoes are a timeless side dish that never fails to impress. Crispy on the outside, fluffy on the inside, and coated in a rich blend of garlic, butter, and Parmesan, these potatoes strike the perfect balance between indulgence and simplicity. They pair effortlessly with almost any main dish, yet they are flavorful enough to stand on their own.
I started making this recipe when I wanted an alternative to basic roasted potatoes, something that felt a little more special without adding complexity. The combination of butter and garlic creates deep savory notes, while Parmesan forms a golden crust that adds both texture and richness. These potatoes are ideal for weeknight dinners, holiday tables, or casual gatherings where comfort food is welcome. Once you try them fresh from the oven, they are guaranteed to become a repeat favorite.
Why You’ll Love This Recipe
These potatoes are easy to prepare, require minimal ingredients, and deliver maximum flavor. They roast beautifully, develop crisp edges, and remain tender inside. The garlic butter infuses every bite, while the Parmesan adds a savory, slightly nutty finish.
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Roasted Garlic Butter Parmesan Potatoes (Crispy, Golden, and Packed with Flavor)
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Crispy oven-roasted potatoes tossed in rich garlic butter and finished with savory Parmesan cheese and herbs, making the perfect side dish for any meal.
Ingredients
- 2 lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 5 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes, then cut them in halves.
- In a large bowl, combine melted butter, olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25 minutes, then remove from oven and flip the potatoes.
- Sprinkle Parmesan cheese evenly over the potatoes.
- Return to the oven and roast for another 15–20 minutes until golden, crispy, and fork-tender.
- Remove from oven and garnish with fresh parsley if desired.
- Serve hot.
Notes
- Use freshly grated Parmesan for best flavor.
- For extra crispiness, roast cut-side down.
- Add red pepper flakes for a spicy variation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Baby potatoes
Baby potatoes are ideal for roasting because they cook evenly and develop crisp edges while staying fluffy inside. Their thin skins add texture and flavor.
Unsalted butter
Butter adds richness and helps the potatoes brown evenly. Using unsalted butter allows better control over seasoning.
Garlic cloves
Fresh garlic provides bold aroma and depth. Roasting mellows its sharpness and brings out a subtle sweetness.
Grated Parmesan cheese
Parmesan forms a crisp, savory coating on the potatoes and adds a distinctive umami flavor.
Olive oil
Olive oil helps prevent sticking and enhances browning while balancing the richness of the butter.
Salt
Salt enhances the natural flavor of the potatoes and balances the butter and cheese.
Black pepper
Black pepper adds gentle heat and depth without overpowering the dish.
Fresh parsley
Parsley provides freshness and color, finishing the dish with a light herbal note.
Directions
Preheat your oven to 200°C (400°F). Wash and dry the baby potatoes, then cut them in halves or quarters depending on size. Place them in a large mixing bowl.
In a small saucepan over low heat, melt the butter with olive oil and minced garlic. Stir gently until fragrant, being careful not to brown the garlic.
Pour the garlic butter mixture over the potatoes and toss until evenly coated. Season with salt and black pepper. Spread the potatoes in a single layer on a baking tray lined with parchment paper.
Roast for 25 minutes, then remove from the oven and sprinkle generously with grated Parmesan. Return the tray to the oven and roast for another 15 to 20 minutes, turning once, until the potatoes are golden, crispy, and tender.
Remove from the oven and garnish with freshly chopped parsley before serving.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 4 to 6 people.
Preparation time: 10 minutes
Cooking time: 40 to 45 minutes
Total time: 55 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 180°C (350°F) until warmed through and crisp again. Avoid microwaving, as it softens the texture.
Variations and Customizations
These roasted potatoes are easy to customize. For extra crispiness, add a light dusting of cornstarch before roasting. If you prefer stronger herb notes, rosemary or thyme pair beautifully with garlic and Parmesan.
For a spicy variation, add a pinch of chili flakes or smoked paprika to the seasoning mix. You can also experiment with cheese, replacing Parmesan with Pecorino Romano for a sharper flavor or adding a small amount of mozzarella for extra melt.
To make the dish dairy-free, substitute the butter with additional olive oil and omit the cheese, adding nutritional yeast for a similar savory effect.
Nutrition and Dietary Info
Approximate nutrition per serving:
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 7 g |
| Carbohydrates | 36 g |
| Fat | 17 g |
| Saturated Fat | 8 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 420 mg |
Expert Tips & Customizations
Cut potatoes evenly
Uniform pieces ensure even roasting and consistent texture.
Do not overcrowd the tray
Space allows steam to escape, resulting in crispier potatoes.
Add Parmesan midway
Adding cheese later prevents burning and ensures a golden crust.
Serve immediately
These potatoes are best enjoyed hot and freshly roasted.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into evenly sized chunks for consistent cooking.
Can I prepare these potatoes ahead of time?
You can cut and season them a few hours ahead, but roast just before serving.
Why are my potatoes not crispy?
Overcrowding the tray or excess moisture can prevent crisping.
Can I use pre-grated Parmesan?
Freshly grated Parmesan melts and crisps better, but pre-grated can be used.
Are these potatoes gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I make them in an air fryer?
Yes, cook at 190°C (375°F) for about 20 minutes, shaking halfway.
Conclusion
Roasted Garlic Butter Parmesan Potatoes are a simple yet indulgent side dish that delivers bold flavor and satisfying texture. With crisp edges, tender centers, and a savory garlic-Parmesan finish, they are a dependable addition to any meal and a recipe worth keeping on hand.
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