Description
Scalloped Potatoes are a classic comfort-food side dish made with thinly sliced potatoes baked in a rich, creamy sauce until tender and golden.
Ingredients
- 2 pounds potatoes, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a saucepan over medium heat, melt the butter. Add onion and garlic and cook until softened.
- Stir in the flour and cook for 1 minute. Gradually whisk in milk and cream until smooth and thickened.
- Season the sauce with salt, pepper, and paprika.
- Layer half of the sliced potatoes in the baking dish. Pour half of the sauce over the potatoes.
- Repeat with remaining potatoes and sauce, then sprinkle cheese evenly on top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 25–30 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
- Use a mandoline for evenly sliced potatoes.
- Yukon Gold potatoes work best for a creamy texture.
- You can substitute Gruyère cheese for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American