Description
Scampi with Garlic Parmesan Rice is a flavorful dish featuring tender shrimp sautéed in a buttery garlic sauce, served over creamy, cheesy rice for a comforting yet elegant meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 4 garlic cloves, minced
- 1 cup long-grain white rice
- 2 1/4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- In a medium saucepan, heat 1 tbsp olive oil and 1 tbsp butter over medium heat. Add 2 cloves garlic and sauté for 1 minute until fragrant.
- Add the rice and stir to coat in the garlic butter. Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.
- Once rice is cooked, stir in Parmesan cheese, heavy cream, salt, and pepper. Cover to keep warm.
- Meanwhile, in a large skillet, heat remaining olive oil and butter over medium-high heat. Add remaining garlic and cook 1 minute.
- Add shrimp, season with salt, pepper, and red pepper flakes (if using). Cook 2–3 minutes per side until pink and cooked through.
- Stir in lemon juice and chopped parsley, tossing shrimp to coat in sauce.
- Serve shrimp scampi over garlic Parmesan rice. Garnish with extra parsley and cheese if desired.
Notes
- For lighter rice, substitute half the cream with milk or omit entirely.
- You can use brown rice or quinoa, but adjust cooking times accordingly.
- Frozen shrimp can be used—just thaw and pat dry before cooking.
- Pair with a crisp white wine or side salad for a full meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American