Shrimp and Steak Teriyaki Noodles – A Bold, Savory Surf-and-Turf Favorite

Why You’ll Love This Recipe

Shrimp and Steak Teriyaki Noodles bring together tender slices of beef and juicy shrimp in a glossy, savory-sweet sauce that clings perfectly to springy noodles. This dish feels indulgent yet approachable, delivering restaurant-style flavor in a simple, one-pan format. I appreciate how the contrast between the steak and shrimp creates layers of texture, while the teriyaki sauce ties everything together with its balance of sweetness, umami, and gentle saltiness. When I tested this recipe, I found that cooking the steak and shrimp separately ensured both stayed perfectly tender. It is a reliable option for busy evenings when you want something satisfying and impressive without spending hours in the kitchen.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Flank steak provides rich, beefy flavor and stays tender when sliced thinly against the grain.

Shrimp add sweetness and a juicy bite that balances the savory steak.

Egg noodles serve as a hearty base that absorbs the teriyaki sauce well.

Olive oil helps sear the proteins evenly and prevents sticking.

Garlic adds aromatic depth and enhances the sauce.

Fresh ginger contributes warmth and brightness.

Teriyaki sauce forms the backbone of the dish, delivering sweet-savory balance.

Soy sauce enhances umami and deepens flavor.

Brown sugar rounds out the sauce with gentle sweetness.

Rice vinegar adds light acidity to balance richness.

Sesame oil provides a nutty finish and authentic flavor.

Bell peppers add crunch, color, and freshness.

Broccoli florets contribute texture and nutritional value.

Green onions offer a mild onion flavor and fresh garnish.

Sesame seeds add subtle crunch and visual appeal.

Black pepper balances the sweetness with gentle heat.

Directions

Begin by cooking the noodles according to package instructions until just tender. Drain and set aside. Heat a large skillet or wok over medium-high heat with olive oil. Add the steak in a single layer and sear quickly until browned but still tender. Remove and set aside.

In the same skillet, add a bit more oil if needed and cook the shrimp until pink and opaque. Remove and set aside with the steak. Lower the heat slightly and add garlic and ginger, cooking briefly until fragrant. Stir in teriyaki sauce, soy sauce, brown sugar, rice vinegar, and sesame oil, allowing the sauce to simmer gently.

Add the vegetables and cook until just tender. Return the noodles, steak, and shrimp to the skillet, tossing everything together until well coated and heated through. Season with black pepper, garnish with green onions and sesame seeds, and serve immediately.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

This recipe serves 4 people. Preparation takes about 15 minutes, with a cooking time of approximately 20 minutes, making the total time around 35 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium-low heat, adding a splash of water or sauce to loosen the noodles.

Variations and Customizations

This recipe is very flexible. You can substitute chicken for steak or use only shrimp for a lighter version. I tested it with udon noodles, and they worked beautifully for a thicker, chewier texture. Add mushrooms or snap peas for extra vegetables. For a spicier profile, a drizzle of chili sauce or a pinch of crushed red pepper flakes works well. You can also use homemade teriyaki sauce to control sweetness and salt levels.

Nutrition and Dietary Info

Shrimp and Steak Teriyaki Noodles provide a good balance of protein from both seafood and beef, along with carbohydrates for energy. Adding plenty of vegetables boosts fiber and nutrients. Choosing lean steak and moderating sauce portions helps keep the dish well balanced.

Expert Tips & Customizations

Slice Steak Thinly
Cutting against the grain ensures tender bites.

Cook Proteins Separately
This prevents overcooking and preserves texture.

Do Not Overcook Shrimp
Remove shrimp as soon as they turn pink.

Sauce Control
Add sauce gradually to avoid overly salty noodles.

FAQs

What cut of steak works best?

Flank steak or sirloin are ideal choices.

Can I use frozen shrimp?

Yes, thaw and pat them dry before cooking.

Are egg noodles required?

No, rice noodles or udon work well.

Can I make this dish ahead?

It is best fresh but reheats well.

Is teriyaki sauce very sweet?

It is mildly sweet and balanced by savory elements.

Can I add more vegetables?

Yes, carrots, snow peas, or zucchini are great additions.

How do I avoid soggy noodles?

Do not overcook noodles and toss quickly with sauce.

Can I make it gluten-free?

Use gluten-free noodles and tamari instead of soy sauce.

What oil can replace sesame oil?

Use a small amount of peanut oil for a similar effect.

How do I add extra heat?

Add chili garlic sauce or fresh sliced chili.

Conclusion

Shrimp and Steak Teriyaki Noodles are a satisfying, flavor-packed meal that combines the best of surf and turf in a quick, weeknight-friendly dish. With tender proteins, vibrant vegetables, and a glossy teriyaki sauce, this recipe delivers comfort and bold flavor in every bite.

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