• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp cumin
• Salt and black pepper to taste
• 2 cups cooked jasmine or basmati rice (or cauliflower rice for low-carb)
• 1 large avocado, sliced
• Fresh cilantro, for garnish

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, finely diced (optional)
• 2 tbsp fresh lime juice
• 1 tbsp chopped cilantro
• Salt to taste

For the Lime-Chili Sauce:

• 1/3 cup mayonnaise or Greek yogurt
• 1 tbsp lime juice
• 1 tsp lime zest
• 1 tsp honey
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional, for heat)
• Pinch of salt