Description
Crispy on the outside and fluffy on the inside, smashed potatoes are a simple yet delicious side dish made by boiling, smashing, and roasting baby potatoes to golden perfection.
Ingredients
- 2 pounds baby potatoes (red or yellow)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place potatoes in a large pot of salted water and bring to a boil. Cook 15–20 minutes, until fork-tender. Drain well.
- Arrange potatoes on the prepared baking sheet. Use the bottom of a glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- In a small bowl, mix olive oil, garlic, salt, pepper, and paprika. Drizzle over the smashed potatoes.
- Roast in the oven for 20–25 minutes, flipping halfway, until golden brown and crispy.
- Sprinkle with Parmesan and parsley before serving.
Notes
- For extra crispiness, let potatoes dry completely before roasting.
- Top with sour cream or ranch dressing for added flavor.
- You can add rosemary or thyme for an herby twist.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Boiled & Roasted
- Cuisine: American