Description
A bold and flavorful Spicy Garlic Butter Sauce that combines the richness of butter, the kick of chili, and the depth of garlic. Perfect for drizzling over seafood, pasta, grilled meats, or roasted vegetables.
Ingredients
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1 tbsp olive oil
- 1–2 tsp crushed red pepper flakes (adjust to taste)
- 1 tbsp hot sauce (such as Tabasco or Sriracha)
- 1 tsp smoked paprika
- 1 tbsp lemon juice
- Salt and black pepper to taste
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- In a small saucepan or skillet, heat olive oil and butter over medium heat until melted and foamy.
- Add minced garlic and sauté for 1–2 minutes until fragrant and lightly golden (do not burn).
- Stir in red pepper flakes, hot sauce, and smoked paprika. Cook for another 30 seconds to bloom the spices.
- Remove from heat and stir in lemon juice, salt, and black pepper to taste.
- Optional: Whisk in chopped parsley for a fresh finish.
- Serve warm over seafood, pasta, chicken, or vegetables.
Notes
- Adjust spice level by adding more or fewer red pepper flakes.
- Use roasted garlic instead of raw for a milder, sweeter flavor.
- Can be stored in an airtight container in the refrigerator for up to 5 days.
- Reheat gently before serving — do not boil to prevent separating.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: Fusion