Description
Spinach Garlic Meatballs Stuffed with Mozzarella are juicy seasoned meatballs mixed with spinach and garlic, filled with a gooey mozzarella center and baked until golden and flavorful.
Ingredients
- 500 g ground beef
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 120 g mozzarella cheese, cut into small cubes
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl combine ground beef, chopped spinach, garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning.
- Mix until all ingredients are well incorporated.
- Take about 2 tablespoons of the mixture and flatten it in your hand.
- Place a cube of mozzarella in the center and wrap the meat mixture around it to form a ball, sealing the cheese inside.
- Repeat with the remaining mixture and place the meatballs on the prepared baking sheet.
- Lightly brush or drizzle olive oil over the meatballs.
- Bake for 18–22 minutes until the meatballs are fully cooked and golden brown.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
- Make sure the mozzarella is fully sealed inside to prevent it from leaking during baking.
- You can pan-sear the meatballs for 2–3 minutes before baking for extra flavor.
- Serve with marinara sauce, pasta, or garlic bread.
- Frozen spinach can be used if well drained.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian