Few dishes satisfy like a hearty bowl of Steak & Shrimp Noodles — the perfect balance of tender beef, juicy shrimp, and springy noodles tossed in a savory sauce. This dish feels indulgent but comes together in less than 30 minutes, making it ideal for a busy weeknight or a casual dinner party. The combination of land and sea proteins with umami-packed flavors creates a restaurant-quality meal right in your kitchen. When I tried this at home, I swapped in rice noodles and added a touch of sesame oil for extra depth — it turned out beautifully. Whether you prefer it slightly spicy or mild and savory, this dish allows for endless customization. Each bite offers a harmony of textures and flavors that make this surf-and-turf stir-fry truly irresistible.
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Steak & Shrimp Noodles: The Ultimate Surf and Turf Stir-Fry
- Total Time: 30 mins
- Yield: 2 servings
- Diet: Halal
Description
A flavorful surf and turf noodle dish combining juicy steak, tender shrimp, and stir-fried noodles tossed in a savory garlic soy sauce.
Ingredients
- 8 oz sirloin steak, thinly sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles (lo mein or spaghetti)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/2 cup bell peppers, sliced
- 1/2 cup green onions, chopped
- 1 tbsp vegetable oil
- Salt and pepper, to taste
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- Season the sliced steak with salt and pepper.
- Heat a wok or large pan over medium-high heat and add vegetable oil.
- Sear the steak for 2–3 minutes until browned, then remove and set aside.
- In the same pan, cook the shrimp until pink and opaque, about 2 minutes per side. Remove and set aside.
- Add garlic, ginger, and bell peppers to the pan and stir-fry for 1–2 minutes.
- Return steak and shrimp to the pan, then add soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Add the cooked noodles and toss until evenly coated and heated through.
- Garnish with chopped green onions and serve hot.
Notes
- Use rice noodles or gluten-free noodles for a gluten-free option.
- Add chili flakes or sriracha for a spicy kick.
- Can be made with chicken or tofu as substitutes.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian Fusion
Why You’ll Love This Recipe
This recipe blends juicy steak and succulent shrimp with noodles coated in a rich, garlicky soy-based sauce. It’s quick, flavorful, and highly versatile — you can easily adjust the ingredients to fit your taste or what’s available in your pantry. It’s also great for meal prep, as the flavors deepen when reheated.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
The beauty of this recipe lies in its simplicity. Each ingredient contributes to the layered, savory flavor and satisfying texture.
Steak: Choose a tender cut like sirloin or flank steak. Thinly slicing it against the grain ensures tenderness. Marinate briefly to lock in moisture and flavor.
Shrimp: Large, peeled, and deveined shrimp add sweetness and contrast beautifully with the beef. They cook in just a few minutes, so be sure not to overdo it.
Noodles: Lo mein or egg noodles work perfectly here. They absorb the sauce and add a comforting chewiness to each bite.
Garlic: Fresh minced garlic is essential for that aromatic foundation — don’t skip it.
Soy Sauce: Adds depth and saltiness to the sauce base. Use a mix of light and dark soy for the best balance.
Oyster Sauce: This brings a glossy finish and a rich umami flavor that ties everything together.
Sesame Oil: Just a drizzle adds a toasty, nutty aroma that enhances the dish’s Asian flair.
Vegetables: Bell peppers, broccoli, or snap peas add color, crunch, and nutrients. Feel free to mix and match based on your preference.
Brown Sugar: A small amount balances the salty and savory flavors beautifully.
Chili Flakes or Sriracha: For a gentle heat kick — optional but highly recommended.
Green Onions: Add a fresh bite and visual appeal to the finished dish.
Directions
Begin by preparing your ingredients — slice the steak thinly and season it with soy sauce, garlic, and a touch of sesame oil. Let it marinate for about 10 minutes while you cook your noodles according to package instructions. Drain and set aside.
In a large wok or skillet, heat oil over medium-high heat. Add the steak and sear until browned and just cooked through, about 2–3 minutes per side. Remove from the pan and set aside.
Next, add the shrimp to the same pan. Stir-fry until pink and opaque, about 2 minutes. Transfer to the plate with the steak.
Add a bit more oil if needed, then toss in your minced garlic and vegetables. Stir-fry for 2–3 minutes until the veggies are crisp-tender.
Whisk together soy sauce, oyster sauce, brown sugar, and chili flakes in a small bowl. Pour this sauce into the pan and bring it to a gentle simmer.
Add the cooked noodles, steak, and shrimp back in. Toss everything together to coat evenly, ensuring the sauce clings to every strand. Finish with a drizzle of sesame oil and garnish with chopped green onions. Serve hot and enjoy immediately.
Equipment needed :
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 4 people and takes about 25–30 minutes total — roughly 10 minutes for prep and 15–20 minutes for cooking.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat with a splash of water or soy sauce to loosen the noodles. Avoid microwaving for too long, as the shrimp may become rubbery.
Variations and Customizations
Spicy Garlic Steak & Shrimp Noodles – Add extra chili flakes, minced garlic, and a splash of chili oil for a fiery version.
Teriyaki Twist – Replace oyster sauce with teriyaki sauce for a sweeter, glaze-like finish.
Lemon Ginger Shrimp Noodles – Add fresh ginger and a squeeze of lemon juice for a bright, zesty flavor.
Vegetarian Version – Swap steak and shrimp for tofu or mushrooms; the sauce remains equally delicious.
Peanut Noodle Version – Mix in a tablespoon of peanut butter for a creamy, nutty note.
Low-Sodium Option – Use low-sodium soy sauce and reduce oyster sauce to manage salt levels.
Extra Crunch – Top with toasted sesame seeds or crushed peanuts before serving.
Keto-Friendly – Substitute noodles with zucchini or shirataki noodles to cut down on carbs.
Coconut Fusion – Add a splash of coconut milk for a slightly sweet, tropical touch.
Herb Boost – Sprinkle with fresh cilantro or Thai basil for a fragrant finish.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely and pat dry before cooking.
2. What’s the best steak cut for this dish?
Sirloin, flank, or ribeye work best because they stay tender and flavorful when cooked quickly.
3. Can I substitute the noodles?
Absolutely — rice noodles, udon, or even spaghetti will work.
4. How can I make it spicier?
Add chili flakes, sriracha, or a spoonful of chili garlic paste.
5. Can I meal prep this dish?
Yes, it reheats well and keeps for up to 3 days in the fridge.
Conclusion
Steak & Shrimp Noodles offer the perfect blend of rich, savory, and satisfying flavors in every bite. It’s quick to prepare, endlessly customizable, and sure to impress anyone you serve it to. Whether you’re craving a comforting dinner or hosting friends for a casual night in, this surf-and-turf noodle dish delivers every time. Try it once, and it may just become a regular in your weekly rotation.
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