Description
Steak and Shrimp Pasta is a hearty and indulgent dinner combining tender slices of steak and juicy shrimp tossed with pasta in a rich, creamy garlic Parmesan sauce. It’s a perfect balance of surf and turf comfort food.
Ingredients
- 250 g pasta (fettuccine or penne)
- 250 g sirloin or ribeye steak, sliced
- 200 g shrimp, peeled and deveined
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef or chicken broth
- 1/4 teaspoon chili flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta in salted boiling water according to package instructions. Drain and set aside.
- Season steak slices with salt, black pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat and sear the steak for 2–3 minutes until browned. Remove and set aside.
- In the same skillet, add butter and shrimp. Cook shrimp for 2 minutes per side until pink. Remove and set aside.
- Add garlic to the skillet and sauté for 30 seconds until fragrant.
- Pour in broth and heavy cream, stirring to combine. Simmer gently for 3–4 minutes.
- Stir in Parmesan cheese and chili flakes until the sauce thickens.
- Return steak and shrimp to the skillet along with cooked pasta.
- Toss everything together until well coated and heated through.
- Garnish with fresh parsley and serve immediately.
Notes
- Do not overcook steak or shrimp to keep them tender.
- You can substitute cream with half-and-half for a lighter sauce.
- Add mushrooms or spinach for extra vegetables.
- Serve with garlic bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American