Why You’ll Love This Recipe
There is something deeply satisfying about starting the day with a plate of steak and eggs. This classic breakfast feels indulgent yet comforting, making it perfect for weekends or whenever you want a protein-packed meal that will keep you energized. I love how versatile it is—you can choose your favorite cut of steak and cook the eggs exactly the way you like them, from sunny-side up to scrambled. What makes this dish stand out is the balance: the savory richness of the steak pairs beautifully with the soft, creamy texture of the eggs. Add some crispy potatoes or toast on the side, and you have a complete breakfast that feels like a feast. Every time I make this, I’m reminded why it’s a timeless favorite—it’s simple, hearty, and endlessly customizable to suit your mood or pantry.
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Steak & Eggs Breakfast – A Hearty Start to Your Day
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Halal
Description
A hearty and protein-packed breakfast featuring juicy pan-seared steak paired with perfectly cooked eggs for a classic morning meal.
Ingredients
- 2 ribeye or sirloin steaks (about 8 oz each)
- 2 tablespoons olive oil or butter
- 4 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
- Hot sauce or steak sauce (optional, for serving)
Instructions
- Pat steaks dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
- Heat 1 tablespoon olive oil or butter in a skillet over medium-high heat. Cook steaks for 3–4 minutes per side, or until desired doneness. Remove from skillet, cover, and let rest.
- In the same skillet, add remaining oil or butter. Crack eggs into the pan and cook to your preferred style (sunny side up, over easy, or scrambled).
- Slice rested steak against the grain.
- Serve steak alongside eggs, garnished with parsley or chives. Add hot sauce or steak sauce if desired.
Notes
- For extra flavor, baste steak with butter and garlic during cooking.
- Pair with hash browns, toast, or avocado for a complete breakfast.
- Use a cast-iron skillet for the best sear on the steak.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Seared
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak – The centerpiece of the dish. A ribeye or sirloin works wonderfully, but you can choose your preferred cut. The marbling of the meat ensures tenderness and flavor.
Eggs – Essential for balance, eggs provide a creamy and protein-rich complement to the steak. Cook them to your liking—fried, scrambled, or poached all work.
Olive oil – Used for searing the steak, it helps develop that golden crust while keeping the meat juicy.
Butter – Adds richness and depth of flavor, especially when finishing the steak or cooking the eggs.
Garlic cloves – Infuses the steak with aromatic flavor during cooking, enhancing its savory profile.
Fresh herbs (thyme or rosemary) – These herbs pair beautifully with steak, lending a fragrant touch that elevates the dish.
Salt – Brings out the natural flavors of both steak and eggs. A pinch at the right time makes all the difference.
Black pepper – Freshly ground pepper adds gentle heat and enhances the overall taste.
Optional sides (potatoes or toast) – While not required, they round out the meal and provide a satisfying finish.
Directions
Start by preparing the steak. Bring it to room temperature and season generously with salt and pepper. Heat a skillet over medium-high heat with a drizzle of olive oil. Once hot, place the steak in the pan and sear it for 3–4 minutes per side, depending on thickness and preferred doneness. Add butter, garlic cloves, and fresh herbs to the skillet in the last minute of cooking, basting the steak with the melted butter for extra flavor. Remove the steak from the pan and let it rest for a few minutes.
While the steak rests, prepare the eggs. You can use the same skillet for extra flavor. For fried eggs, crack them directly into the pan and cook until the whites are set but the yolks remain runny, about 2–3 minutes. For scrambled eggs, whisk them in a bowl with a touch of salt, then cook gently in butter until creamy and soft.
Slice the rested steak against the grain and serve alongside the eggs. Add toast or crispy potatoes if desired, and enjoy immediately.
Servings and timing
This recipe serves 2. Cooking time is about 20 minutes, with minimal prep. It’s a quick yet indulgent option for breakfast or brunch.
Storage/reheating
Steak and eggs are best enjoyed fresh, but leftovers can be stored in an airtight container for up to two days. To reheat, warm the steak gently in a skillet over low heat to avoid drying it out, and reheat eggs separately in the microwave or on the stove.
Variations and Customizations
Steak and Eggs with Hollandaise – Drizzle with rich hollandaise sauce for an elevated brunch-style meal.
Spicy steak and eggs – Add chili flakes or hot sauce for a fiery kick.
Cheesy scrambled eggs – Stir in cheddar or gruyère for a creamy, cheesy twist.
Steak and eggs burrito – Wrap the sliced steak and scrambled eggs in a tortilla with salsa for a portable breakfast.
Vegetable add-ins – Sauté spinach, mushrooms, or bell peppers with the eggs for extra nutrients.
Asian-inspired steak and eggs – Marinate the steak in soy sauce, ginger, and garlic for a different flavor profile.
Avocado side – Add sliced avocado or guacamole for a creamy and nutritious complement.
Herb butter steak – Finish the steak with a dollop of compound butter flavored with garlic and parsley.
Steak and poached eggs – Swap fried eggs for poached, serving with toast to soak up the yolk.
Breakfast bowl – Serve steak and eggs over a base of quinoa or rice for a filling, wholesome meal.
FAQs
What is the best cut of steak for this recipe?
Ribeye, sirloin, or strip steak are excellent choices for tenderness and flavor.
Can I cook the steak in the oven instead of a skillet?
Yes, you can sear it on the stove and finish it in the oven for more even cooking.
How do I know when my steak is done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
Can I make this with leftover steak?
Absolutely. Simply reheat the steak gently and prepare fresh eggs.
Conclusion
A steak and eggs breakfast is the ultimate way to start your day with bold flavors and lasting energy. It combines the hearty satisfaction of steak with the comfort of eggs in a dish that feels both simple and luxurious. Whether you enjoy it as a weekend brunch or a weekday indulgence, this recipe delivers a perfect balance of protein and flavor. With so many variations, from spicy to cheesy to refined with hollandaise, you can tailor it to suit any mood. Once you’ve tried this classic combination, it will likely become a regular favorite in your breakfast rotation.