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Stuffed Cheesecake Chocolate Chip Cookies – The Ultimate Dessert Mashup


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  • Author: Diva
  • Total Time: 37 minutes
  • Yield: 18 cookies
  • Diet: Vegetarian

Description

These Stuffed Cheesecake Chocolate Chip Cookies are soft, gooey cookies loaded with chocolate chips and filled with a creamy cheesecake center. A decadent dessert mashup that combines the best of cookies and cheesecake in one bite!


Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1 1/4 cups semi-sweet chocolate chips
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract (for filling)


Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, beat cream cheese, powdered sugar, and 1/2 tsp vanilla extract until smooth. Scoop small teaspoons of the mixture onto a parchment-lined plate and freeze for 20–30 minutes.
  3. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
  4. In another bowl, beat butter, brown sugar, and granulated sugar until creamy. Add egg, egg yolk, and 2 tsp vanilla extract; mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
  6. Scoop about 2 tablespoons of cookie dough, flatten slightly, place a frozen cheesecake ball in the center, and cover with another tablespoon of dough to seal it completely.
  7. Place stuffed cookies on the prepared baking sheet, spaced about 2 inches apart.
  8. Bake for 11–13 minutes, or until edges are golden and centers are soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Freeze the cheesecake filling long enough so it’s firm but not rock solid.
  • Don’t overbake — cookies should look slightly underdone when removed from the oven.
  • Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.
  • Use mini chocolate chips for better dough coverage around the filling.
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American