Description
Stuffed Sloppy Joe Bombs are soft biscuit rolls filled with a savory sloppy joe mixture and melted cheese, baked until golden brown. Perfect as a fun appetizer, snack, or dinner option.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1/2 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil or melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and diced onion until beef is browned and onions are soft. Drain excess fat.
- Add ketchup, tomato paste, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper. Stir and simmer for 5 minutes until thickened. Remove from heat and let cool slightly.
- Flatten each biscuit dough round and place about 2 tablespoons of the sloppy joe mixture in the center.
- Top with shredded cheddar cheese, then fold and pinch edges to seal into a ball.
- Place seam-side down on the prepared baking sheet. Brush tops with olive oil or melted butter.
- Bake for 15–18 minutes, or until biscuits are golden brown.
- Serve warm, optionally with extra sloppy joe sauce for dipping.
Notes
- You can substitute ground turkey or chicken for beef.
- Shredded mozzarella or pepper jack can be used instead of cheddar for a different flavor.
- Best served fresh, but can be reheated in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Main Dish
- Method: Baking
- Cuisine: American