Description
Crispy baked chicken wings coated in a sticky sweet and spicy sauce that balances heat with a touch of sweetness, perfect for parties or game day.
Ingredients
- 2 lbs chicken wings, split and tips removed
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup honey
- 1/3 cup hot sauce
- 2 tbsp soy sauce
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1 tsp chili flakes (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- Pat chicken wings dry and toss with baking powder, salt, pepper, and paprika.
- Arrange wings on the rack and bake for 45–50 minutes, flipping halfway, until crispy.
- In a saucepan over medium heat, combine honey, hot sauce, soy sauce, butter, garlic, and chili flakes.
- Bring to a simmer and stir in cornstarch slurry. Cook until sauce thickens.
- Toss baked wings in the sauce until evenly coated.
- Serve immediately while hot.
Notes
- Baking powder helps achieve extra crispy skin.
- Adjust hot sauce quantity to control spice level.
- Can be grilled or air-fried instead of baked.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American