Description
The Juiciest Roast Chicken Recipe Ever delivers incredibly tender, flavorful meat with crispy golden skin thanks to a simple seasoning blend, aromatics, and a foolproof roasting method.
Ingredients
- 1 whole chicken (4–5 lbs)
- 2 tablespoons olive oil or melted butter
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 lemon, halved
- 1 onion, quartered
- 4 cloves garlic
- Fresh herbs (thyme, rosemary) optional for stuffing
Instructions
- Preheat oven to 425°F (220°C).
- Pat the chicken dry thoroughly with paper towels.
- Rub the entire chicken with olive oil or melted butter.
- Mix salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary in a small bowl.
- Season the chicken all over, including under the skin if possible.
- Stuff the cavity with lemon halves, onion, garlic, and optional fresh herbs.
- Tuck the wings under and tie the legs with kitchen twine.
- Place chicken on a roasting rack or in a cast-iron skillet.
- Roast for 1 hour to 1 hour 15 minutes, or until internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let rest 10–15 minutes before carving to retain juices.
Notes
- Drying the chicken well helps the skin become extra crispy.
- Use a meat thermometer for perfect doneness every time.
- Save the pan drippings to make gravy.
- Allow the chicken to rest before slicing to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American