Description
A creamy and wholesome tiramisu-inspired chia pudding layered with coffee-soaked flavors, cocoa, and a lightly sweet mascarpone-style topping for a healthier twist on the classic dessert.
Ingredients
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk (or milk of choice)
- 1/4 cup strong brewed coffee, cooled
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- For the Cream Layer:
- 1/2 cup mascarpone cheese (or Greek yogurt)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- For Topping:
- Unsweetened cocoa powder for dusting
Instructions
- In a mixing bowl, whisk together almond milk, brewed coffee, maple syrup, and vanilla extract.
- Stir in chia seeds and mix well to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight until thickened.
- In a separate bowl, mix mascarpone, powdered sugar, and vanilla until smooth and creamy.
- Once the chia pudding has set, stir well and layer into serving glasses.
- Add a layer of the cream mixture over the chia pudding.
- Repeat layers if desired, then dust the top with cocoa powder.
- Chill for 30 minutes before serving for best texture.
Notes
- Adjust sweetness to taste with more maple syrup or honey.
- Use decaf coffee if serving to children or sensitive to caffeine.
- For a dairy-free version, use coconut cream instead of mascarpone.
- Store refrigerated for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired