Description
Crispy egg rolls filled with a bold, spicy blend of seasoned chicken, peppers, cheese, and Cajun-style flavors, inspired by Louisiana-style voodoo spice.
Ingredients
- 12 egg roll wrappers
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Salt and black pepper to taste
- Oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken and season with Cajun seasoning, paprika, cayenne, salt, and pepper. Cook until fully done.
- Add bell peppers, onion, and garlic. Sauté until softened.
- Remove from heat and let mixture cool slightly.
- Stir in mozzarella and cheddar cheese.
- Place 2 tablespoons of filling onto each egg roll wrapper and roll tightly, sealing edges with water.
- Heat oil in a deep pan to 350°F (175°C).
- Fry egg rolls in batches until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- Serve with ranch, spicy mayo, or sweet chili sauce.
- Do not overfill egg rolls to prevent bursting.
- Can be air-fried or baked as a lighter option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun