Description
Banana Pudding Stuffed French Toast is a decadent breakfast featuring thick slices of bread filled with creamy banana pudding, dipped in a cinnamon-vanilla custard, and griddled until golden brown.
Ingredients
- 8 thick slices brioche or Texas toast bread
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 4 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- Crushed vanilla wafers for garnish
- Powdered sugar for dusting
- Maple syrup for serving (optional)
Instructions
- In a bowl, whisk together banana pudding mix and 2 cups cold milk until thickened.
- Fold in whipped topping and refrigerate for 5 minutes.
- Spread banana pudding mixture on 4 slices of bread.
- Top with sliced bananas and cover with remaining bread slices to form sandwiches.
- In a shallow bowl, whisk together eggs, 1/2 cup milk, vanilla extract, cinnamon, and sugar.
- Dip each sandwich into the custard mixture, coating both sides.
- Heat butter on a griddle or skillet over medium heat.
- Cook sandwiches for 3-4 minutes per side until golden brown and cooked through.
- Transfer to serving plates.
- Dust with powdered sugar and sprinkle with crushed vanilla wafers.
- Serve warm with maple syrup if desired.
Notes
- Brioche bread creates the richest texture.
- Do not overfill the sandwiches to prevent leakage.
- Serve immediately while warm and crispy.
- Fresh bananas provide the best flavor.
- Add caramel sauce for an extra indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American