Name: BBQ Ranch Garlic Knot Bake: The Ultimate Cheesy Pull-Apart Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package (16 oz) refrigerated garlic knots or pizza dough cut into knots; 2 cups cooked shredded chicken; 1/2 cup barbecue sauce; 1/4 cup ranch dressing; 1 tablespoon ranch seasoning mix; 2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 2 tablespoons chopped fresh parsley; 2 green onions, sliced (optional); Salt and black pepper, to taste

Description

BBQ Ranch Garlic Knot Bake is a cheesy, pull-apart casserole made with fluffy garlic knots, smoky barbecue sauce, creamy ranch dressing, tender shredded chicken, and plenty of melted mozzarella and cheddar cheese. This easy comfort food is perfect for family dinners, game day, or potlucks.

Ingredients

1 package (16 oz) refrigerated garlic knots or pizza dough cut into knots
2 cups cooked shredded chicken
1/2 cup barbecue sauce
1/4 cup ranch dressing
1 tablespoon ranch seasoning mix
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley
2 green onions, sliced (optional)
Salt and black pepper, to taste

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Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Bake the garlic knots according to the package directions until just lightly golden, about 75% cooked.
In a large bowl, combine the shredded chicken, barbecue sauce, ranch dressing, ranch seasoning, salt, and black pepper.
Cut the partially baked garlic knots into bite-sized pieces.
Spread half of the garlic knot pieces into the prepared baking dish.
Top with half of the BBQ ranch chicken mixture, followed by half of the mozzarella and cheddar cheeses.
Repeat the layers with the remaining garlic knots, chicken mixture, and cheeses.
Sprinkle the Parmesan cheese evenly over the top.
Mix the melted butter, minced garlic, and Italian seasoning, then drizzle over the casserole.
Bake for 20-25 minutes until the cheese is melted, bubbly, and lightly golden.
Garnish with chopped parsley and sliced green onions before serving.

Notes

Rotisserie chicken works great for a quick and easy meal.
Use your favorite smoky or honey barbecue sauce for different flavor profiles.
Add cooked halal beef bacon, diced jalapeños, or caramelized onions for extra flavor.
Freshly shredded cheese melts better than pre-shredded cheese.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American