Description
Cherry Marshmallow Dream Dessert is a light, fluffy, no-bake dessert featuring sweet cherries, creamy cheesecake filling, marshmallows, and whipped topping layered over a buttery graham cracker crust. This nostalgic dessert is perfect for holidays, potlucks, and summer gatherings.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, thawed
- 3 cups mini marshmallows
- 1 can (21 oz) cherry pie filling
- 1 cup maraschino cherries, drained and halved
- 1/2 cup chopped pecans or walnuts (optional)
- Extra whipped topping for garnish
- Additional maraschino cherries for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture firmly into the bottom of a 9×13-inch dish.
- Refrigerate the crust for 20 minutes.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in 1 cup of whipped topping until fully incorporated.
- Gently stir in the mini marshmallows, maraschino cherries, and nuts if using.
- Spread the cream cheese mixture evenly over the chilled crust.
- Spoon the cherry pie filling evenly over the cream layer.
- Top with the remaining whipped topping.
- Cover and refrigerate for at least 4 hours or overnight.
- Garnish with additional whipped topping and maraschino cherries before serving.
- Slice and serve chilled.
Notes
- Overnight chilling creates the best texture and flavor.
- Drain maraschino cherries well to prevent excess moisture.
- Toasted pecans add a delicious crunch.
- Mini marshmallows soften as the dessert chills, creating a fluffy texture.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American