Description
Cinnamon Roll Waffles with Cream Cheese Glaze are crispy, golden waffles made from cinnamon rolls and topped with a rich, sweet cream cheese glaze for an easy breakfast or brunch treat.
Ingredients
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls)
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish (optional)
Instructions
- Preheat a waffle iron and lightly grease if needed.
- Place one cinnamon roll in each section of the waffle iron.
- Close the lid and cook for 3-5 minutes, or until golden brown and cooked through.
- Remove waffles and repeat with remaining cinnamon rolls.
- In a bowl, beat cream cheese and butter until smooth.
- Add powdered sugar, milk, and vanilla extract and mix until creamy.
- Drizzle the cream cheese glaze over the warm waffles.
- Sprinkle with a pinch of cinnamon if desired.
- Serve immediately while warm.
Notes
- Cooking time may vary depending on the waffle iron.
- Use the icing included with the cinnamon rolls for extra sweetness if desired.
- Add chopped pecans or walnuts for crunch.
- Serve with fresh berries for a balanced breakfast.
- Best enjoyed fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American