Description
Creamy Herb Butter Pork Medallions are tender pork loin medallions seared until golden and finished in a rich garlic herb butter cream sauce. This elegant one-pan meal is perfect for weeknight dinners or special occasions and pairs beautifully with mashed potatoes, rice, pasta, or roasted vegetables.
Ingredients
- 1 1/2 lbs pork tenderloin, sliced into 1-inch medallions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 small shallot, finely diced
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon dried Italian seasoning
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Season the pork medallions with salt, black pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork for 3-4 minutes per side until golden brown. Remove and set aside.
- Reduce heat to medium and melt the butter in the same skillet.
- Add the shallot and cook for 2-3 minutes until softened.
- Stir in the garlic, Italian seasoning, and thyme. Cook for 30 seconds.
- Pour in the chicken broth, scraping up any browned bits from the pan.
- Whisk in the heavy cream, Parmesan cheese, Dijon mustard, and lemon juice until smooth.
- Simmer for 3-4 minutes until the sauce thickens slightly.
- Return the pork medallions to the skillet and spoon the sauce over them.
- Cook for 4-6 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove from heat and let rest for 3 minutes.
- Garnish with fresh parsley and serve immediately.
Notes
- Avoid overcooking the pork to keep it tender and juicy.
- Fresh herbs provide the brightest flavor, but dried herbs work well too.
- Add mushrooms or spinach for additional vegetables.
- Serve with mashed potatoes, buttered noodles, rice, or roasted vegetables.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American