Description
A rich and flavorful creamy Tuscan shrimp dish featuring juicy shrimp in a garlic Parmesan sauce with sun-dried tomatoes and spinach, better than any restaurant version.
Ingredients
- 300g shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Season shrimp with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add sun-dried tomatoes and cook for 1–2 minutes.
- Pour in chicken broth and simmer briefly.
- Add heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese and Italian seasoning until smooth.
- Add spinach and cook until wilted.
- Return shrimp to the skillet and toss to coat in the sauce.
- Garnish with parsley and serve warm.
Notes
- Serve with pasta, rice, or crusty bread.
- Use freshly grated Parmesan for best results.
- Do not overcook shrimp to keep them tender.
- Add chili flakes for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American