Description
Crockpot Crack Chicken is a rich and creamy slow cooker dish made with tender shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and crispy bacon. Perfect for sandwiches, wraps, or served over rice or potatoes.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 packets (1 oz each) ranch seasoning mix
- 16 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/2 cup chicken broth
- 2 green onions, sliced
- Salt and black pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle ranch seasoning evenly over the chicken.
- Add cream cheese cubes and pour chicken broth around the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken directly in the crockpot using two forks.
- Stir in shredded cheddar cheese and half of the crumbled bacon until melted and creamy.
- Cook for an additional 10-15 minutes until everything is fully combined.
- Top with remaining bacon and sliced green onions before serving.
- Serve on sandwich buns, over rice, baked potatoes, or with vegetables.
Notes
- You can use chicken thighs instead of chicken breasts for extra flavor.
- For a lighter version, use reduced-fat cream cheese and cheddar cheese.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- This recipe also freezes well for up to 2 months.
- Add a dash of hot sauce for extra spice.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American