Description
Garlic Butter Cheeseburgers are juicy beef burgers infused with savory seasonings, seared to perfection, and finished with a rich garlic butter glaze. Topped with melted cheddar cheese and served on toasted buns, these burgers are a flavorful twist on the classic cheeseburger.
Ingredients
- 1 1/2 lbs ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 4 slices cheddar cheese
- 4 brioche hamburger buns, split
- 4 lettuce leaves
- 2 tomato slices, cut into quarters
- 8 pickle slices
- 4 tablespoons mayonnaise (optional)
Instructions
- In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined.
- Divide the mixture into 4 equal portions and shape into burger patties slightly larger than the buns.
- Heat olive oil in a skillet or grill over medium-high heat.
- Cook the burgers for 4-5 minutes per side, or until they reach your desired doneness.
- During the last minute of cooking, top each burger with a slice of cheddar cheese and allow it to melt.
- Meanwhile, melt the butter in a small saucepan over medium heat.
- Add the minced garlic and cook for 30-60 seconds until fragrant. Stir in the chopped parsley.
- Brush the garlic butter generously over both sides of the cooked burgers.
- Lightly toast the brioche buns.
- Spread mayonnaise on the buns if desired, then assemble with lettuce, tomato, pickles, and the garlic butter cheeseburger.
- Serve immediately with fries, chips, or a fresh salad.
Notes
- Do not overwork the beef mixture to keep the burgers tender.
- Use freshly minced garlic for the best flavor.
- Swiss, provolone, or pepper jack cheese can be substituted for cheddar.
- Brush extra garlic butter on the toasted buns for even more flavor.
- Cook burgers to an internal temperature of 160°F (71°C) for food safety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American