Description
Garlic Butter Smash Dumpling Skillet is a crispy, savory one-pan meal featuring pan-smashed dumplings cooked until golden, then tossed in a rich garlic butter sauce with Parmesan, herbs, and a hint of chili flakes. This quick and satisfying dish is perfect as an appetizer, lunch, or light dinner.
Ingredients
- 20 frozen chicken or vegetable dumplings (potstickers or gyoza), thawed slightly
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken or vegetable broth
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives (optional)
- Fresh lemon wedges, for serving
Instructions
- Cook the dumplings according to the package directions until fully cooked. Allow them to cool slightly.
- Using the bottom of a glass or spatula, gently press each dumpling to flatten to about 1/2-inch thick.
- Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat.
- Add the smashed dumplings in a single layer and cook for 2-3 minutes per side until deeply golden and crispy.
- Reduce the heat to medium and add the butter.
- Stir in the garlic, Italian seasoning, paprika, and red pepper flakes. Cook for about 30 seconds until fragrant.
- Pour in the broth and stir to combine.
- Sprinkle the Parmesan cheese over the dumplings and gently toss until coated.
- Cook for 1 minute until the cheese melts into the garlic butter sauce.
- Garnish with parsley and chives.
- Serve immediately with fresh lemon wedges for squeezing over the top.
Notes
- Chicken, beef, shrimp, or vegetable dumplings all work well.
- Do not overcrowd the skillet to ensure maximum crispiness.
- Add sautéed mushrooms or spinach for a heartier meal.
- Freshly grated Parmesan melts best and provides the richest flavor.
- Serve with garlic aioli, spicy mayo, or marinara for dipping if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Fusion