Description
Grandma’s No-Bake Strawberry Delight is a nostalgic layered dessert featuring a buttery graham cracker crust, luscious cream cheese filling, fresh strawberries, and fluffy whipped topping. This easy no-bake treat is perfect for potlucks, family gatherings, and warm summer days.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, thawed
- 4 cups fresh strawberries, sliced
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- Extra whipped topping for garnish
- Whole strawberries for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture firmly into the bottom of a 9×13-inch dish.
- Refrigerate the crust for 20 minutes.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the chilled crust.
- Arrange sliced strawberries over the cream layer.
- Dissolve strawberry gelatin in boiling water.
- Stir in cold water and allow the mixture to cool slightly.
- Carefully pour the gelatin mixture over the strawberries.
- Refrigerate for at least 4 hours or until fully set.
- Garnish with additional whipped topping and whole strawberries before serving.
- Slice and serve chilled.
Notes
- Allow the gelatin to cool slightly before pouring to prevent melting the cream layer.
- Fresh strawberries provide the best texture and flavor.
- For cleaner slices, chill overnight.
- A short freezer chill before serving can make slicing easier.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American