Description
Honey Dijon Salmon Patties are tender, flavorful salmon cakes made with flaky salmon, Dijon mustard, honey, herbs, and breadcrumbs, then pan-seared until golden brown. Served with a simple honey Dijon sauce, these protein-packed patties make an easy lunch or dinner.
Ingredients
- 1 lb cooked salmon, flaked
- 1 cup panko breadcrumbs
- 1 large egg
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 green onions, finely sliced
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- For the Sauce:
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon Greek yogurt
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh dill (optional)
Instructions
- In a large bowl, combine flaked salmon, breadcrumbs, egg, Dijon mustard, honey, green onions, garlic, lemon juice, parsley, salt, and black pepper.
- Mix gently until well combined.
- Form the mixture into 8 equal patties.
- Refrigerate for 15 minutes to help them hold their shape.
- Meanwhile, whisk together Dijon mustard, honey, Greek yogurt, lemon juice, and dill to make the sauce.
- Heat olive oil in a large skillet over medium heat.
- Cook salmon patties for 4-5 minutes per side until golden brown and heated through.
- Transfer to a serving platter.
- Drizzle with honey Dijon sauce or serve the sauce on the side.
- Serve immediately.
Notes
- Fresh cooked salmon provides the best flavor, but canned salmon may also be used.
- Chilling the patties helps prevent them from falling apart.
- Do not overcrowd the skillet while cooking.
- Serve with a salad, roasted vegetables, or rice.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American