Description
Crispy deep-fried wontons filled with a creamy cheesecake mixture and sweet strawberry filling, creating a delicious dessert with a crunchy exterior and rich, fruity interior.
Ingredients
- 20 wonton wrappers
- 200g cream cheese, softened
- 3 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup strawberry jam or fresh strawberries (chopped)
- 1 egg (for egg wash)
- Oil for deep frying
- Extra powdered sugar (for dusting)
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Place a wonton wrapper on a clean surface and add about 1 teaspoon of the cream cheese mixture in the center.
- Add a small amount of strawberry jam or chopped strawberries on top of the cream cheese mixture.
- Brush the edges of the wonton wrapper with beaten egg, then fold and seal tightly to form a triangle or pouch.
- Heat oil in a deep fryer or heavy pan to 175°C (350°F).
- Fry the wontons in batches for 2–3 minutes or until golden brown and crispy.
- Remove and place on paper towels to drain excess oil.
- Dust with powdered sugar and serve warm.
Notes
- Ensure wontons are sealed properly to prevent filling from leaking during frying.
- Do not overcrowd the pan while frying to maintain oil temperature.
- You can substitute strawberry filling with blueberry, raspberry, or chocolate.
- Serve with whipped cream or chocolate sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American