Description
Strawberry Matcha Cheesecake Bars are elegant no-bake dessert bars featuring a buttery cookie crust, creamy matcha cheesecake filling, and a fresh strawberry topping. The earthy matcha perfectly complements the sweet strawberries, creating a beautiful and refreshing dessert for any occasion.
Ingredients
- For the Crust:
- 2 cups vanilla wafer or graham cracker crumbs
- 1/2 cup unsalted butter, melted
- For the Matcha Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons culinary-grade matcha powder
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream, whipped to stiff peaks
- For the Strawberry Topping:
- 2 cups fresh strawberries, sliced
- 2 tablespoons strawberry jam
- 1 teaspoon lemon juice
- Optional Garnish:
- Extra matcha powder for dusting
- Fresh mint leaves
Instructions
- Combine the cookie crumbs and melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a parchment-lined 8×8-inch baking pan. Refrigerate for 20 minutes.
- Beat the cream cheese until smooth and creamy.
- Add the sugar, vanilla extract, matcha powder, and lemon juice. Mix until fully combined.
- Gently fold the whipped cream into the cheesecake mixture until light and fluffy.
- Spread the filling evenly over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Mix the strawberry jam with the lemon juice, then gently toss with the sliced strawberries.
- Arrange the strawberries evenly over the chilled cheesecake.
- Dust lightly with additional matcha powder and garnish with fresh mint if desired.
- Slice into bars and serve chilled.
Notes
- Use culinary-grade matcha for the best flavor and vibrant green color.
- Fresh, ripe strawberries provide the sweetest topping.
- Chill overnight for the cleanest slices and best texture.
- Use a hot knife wiped clean between cuts for neat bars.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese-Inspired