Description
Strawberry Shortcake Tiramisu is a refreshing no-bake dessert that combines the creamy richness of tiramisu with the bright flavors of strawberry shortcake. Layers of ladyfingers, mascarpone cream, fresh strawberries, and buttery shortcake crumble create an elegant make-ahead dessert perfect for spring and summer.
Ingredients
- For the Strawberry Syrup:
- 2 cups fresh strawberries, diced
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1/4 cup water
- For the Mascarpone Filling:
- 16 oz mascarpone cheese, softened
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, whipped to stiff peaks
- For the Shortcake Crumble:
- 1 1/2 cups crushed shortbread cookies or vanilla wafers
- 3 tablespoons melted unsalted butter
- For Assembly:
- 24 ladyfinger cookies
- 2 cups fresh strawberries, sliced
- For Garnish:
- Whipped cream
- Fresh strawberry halves
- Extra shortcake crumble
- Fresh mint leaves (optional)
Instructions
- In a saucepan, combine the diced strawberries, granulated sugar, lemon juice, and water. Simmer for 8-10 minutes until syrupy. Strain and cool, reserving both the syrup and softened berries.
- Beat the mascarpone and cream cheese together until smooth.
- Add the powdered sugar and vanilla extract and mix until creamy.
- Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
- Combine the crushed shortbread cookies with the melted butter to make the crumble.
- Quickly dip each ladyfinger into the cooled strawberry syrup and arrange a layer in the bottom of a 9×13-inch dish.
- Spread one-third of the mascarpone filling over the ladyfingers.
- Top with half of the reserved cooked strawberries, half of the fresh sliced strawberries, and a generous sprinkle of the shortcake crumble.
- Repeat the layers, finishing with the remaining mascarpone filling.
- Decorate with whipped cream, fresh strawberry halves, and the remaining crumble.
- Cover and refrigerate for at least 6 hours or overnight before serving.
Notes
- Do not soak the ladyfingers for too long or they may become overly soft.
- Use ripe, sweet strawberries for the best flavor.
- Chilling overnight allows the flavors to fully develop.
- Add a little lemon zest to the filling for extra freshness.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American