Description
Tender & Juicy Baked Chicken is a simple and reliable recipe that produces perfectly seasoned, moist chicken breasts every time. With a flavorful blend of herbs and spices, this versatile dish is ideal for meal prep, weeknight dinners, salads, sandwiches, or serving alongside your favorite sides.
Ingredients
- 4 boneless skinless chicken breasts (about 2 lbs total)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1 tablespoon lemon juice (optional)
- 1 tablespoon unsalted butter, melted (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Pat the chicken breasts dry with paper towels.
- If needed, pound the thicker ends of the chicken breasts to an even thickness.
- Brush both sides of the chicken with olive oil.
- In a small bowl, combine garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, and parsley.
- Rub the seasoning mixture evenly over all sides of the chicken.
- Arrange chicken breasts in a lightly greased baking dish or on a baking sheet.
- Drizzle with lemon juice and melted butter if using.
- Bake for 18-22 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and loosely cover with foil.
- Allow the chicken to rest for 5-10 minutes before slicing.
- Serve warm or use in your favorite recipes.
Notes
- Using an instant-read thermometer is the best way to avoid overcooking.
- Evenly sized chicken breasts cook more consistently.
- Allowing the chicken to rest helps retain its juices.
- Try adding smoked paprika, Cajun seasoning, or fresh herbs for flavor variations.
- Store leftovers refrigerated for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American