Introduction
Peach Cobbler Tiramisu is a delicious no-bake dessert that combines the warm, comforting flavors of peach cobbler with the creamy richness of classic tiramisu. Layers of cinnamon-spiced peaches, fluffy mascarpone filling, and soft ladyfingers create a dessert that’s light, refreshing, and perfect for summer gatherings. It’s easy to prepare ahead of time and tastes even better after chilling.
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- Total Time: 6 hours 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Peach Cobbler Tiramisu is a delicious no-bake dessert that combines the creamy richness of classic tiramisu with the warm flavors of peach cobbler. Layers of cinnamon-soaked ladyfingers, mascarpone cream, juicy peaches, and buttery cobbler crumble create a refreshing yet comforting dessert that’s perfect for summer gatherings.
Ingredients
- For the Peach Filling:
- 4 cups fresh peaches, peeled and diced
- 1/3 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- For the Mascarpone Cream:
- 16 oz mascarpone cheese, softened
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, whipped to stiff peaks
- For the Cobbler Crumble:
- 1 1/2 cups crushed shortbread cookies or vanilla wafers
- 1/4 cup melted unsalted butter
- 1 teaspoon ground cinnamon
- For Assembly:
- 24 ladyfinger cookies
- 1 cup cooled peach syrup from cooked peaches
- For Garnish:
- Whipped cream
- Fresh peach slices
- Extra cookie crumble
- Ground cinnamon
- Fresh mint leaves (optional)
Instructions
- In a saucepan, combine peaches, granulated sugar, brown sugar, lemon juice, vanilla, cinnamon, and nutmeg. Cook over medium heat for 8-10 minutes until softened.
- Stir in the cornstarch slurry and cook until thickened. Reserve the syrup and allow both the peaches and syrup to cool completely.
- Beat the mascarpone and cream cheese together until smooth.
- Add the powdered sugar and vanilla extract and mix until creamy.
- Fold the whipped cream gently into the mascarpone mixture until light and fluffy.
- Mix the crushed cookies with melted butter and cinnamon to create the cobbler crumble.
- Quickly dip each ladyfinger into the cooled peach syrup and arrange a layer in the bottom of a 9×13-inch dish.
- Spread one-third of the mascarpone cream over the ladyfingers.
- Add half of the cooked peaches and sprinkle with one-third of the cobbler crumble.
- Repeat the layers, finishing with the remaining mascarpone cream.
- Top with whipped cream, fresh peach slices, extra crumble, and a light dusting of cinnamon.
- Refrigerate for at least 6 hours, preferably overnight, before serving.
Notes
- Use ripe but firm peaches for the best texture.
- Allow the peach mixture to cool completely before assembling.
- Do not oversoak the ladyfingers to maintain their structure.
- Chilling overnight gives the dessert the best flavor and texture.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Why You’ll Love This Recipe
- Easy no-bake dessert
- Perfect for summer
- Creamy and fruity
- Great for parties
- Make-ahead friendly
- Simple ingredients
Ingredients
Tip: You can find the complete list of ingredients and their measurements in the recipe card below.
- Fresh peaches
- Brown sugar
- Granulated sugar
- Butter
- Ground cinnamon
- Nutmeg
- Lemon juice
- Vanilla extract
- Mascarpone cheese
- Heavy whipping cream
- Powdered sugar
- Ladyfinger cookies
- Peach nectar
- Whipped cream (for topping)
How to Make
Cook the peaches with butter, sugars, cinnamon, nutmeg, vanilla, and lemon juice until tender, then let them cool. Whip the heavy cream and fold it into the mascarpone mixture with powdered sugar and vanilla. Briefly dip the ladyfingers into peach nectar, then layer them with the mascarpone cream and cooked peaches in a serving dish. Repeat the layers, finish with the cream, and refrigerate for at least 6 hours. Garnish with whipped cream, fresh peach slices, and a sprinkle of cinnamon before serving.
Common Mistakes to Avoid
- Soaking the ladyfingers too long
- Using warm peaches during assembly
- Overmixing the mascarpone filling
- Skipping the chilling time
Equipment Needed
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and Timing
- Servings: 10–12
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Chill Time: 6 hours
- Total Time: 6 hours 40 minutes
Storage & Reheating
Store covered in the refrigerator for up to 4 days. Serve chilled. Do not reheat.
Variations
- Use canned peaches when fresh aren’t available.
- Add chopped pecans for crunch.
- Drizzle with caramel sauce.
- Mix in berries for extra flavor.
- Add a splash of bourbon for an adult version.
Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 460 |
| Protein | 7 g |
| Carbohydrates | 42 g |
| Fat | 30 g |
| Saturated Fat | 18 g |
| Fiber | 2 g |
| Sugar | 30 g |
| Sodium | 145 mg |
Expert Tips
- Use ripe peaches for the best flavor.
- Chill overnight if possible.
- Dip ladyfingers quickly to prevent sogginess.
- Assemble after the peach mixture has completely cooled.
FAQs
Can I make this ahead of time?
Yes, it’s even better after chilling overnight.
Can I use canned peaches?
Yes, just drain them well before using.
Can I freeze it?
Yes, for up to one month.
Can I substitute mascarpone?
Cream cheese is a good alternative.
How long does it last?
Up to 4 days in the refrigerator.
Is it served hot or cold?
Always serve it chilled.
Conclusion
Peach Cobbler Tiramisu is an easy, creamy, and refreshing dessert that’s perfect for any occasion. With its sweet peaches, rich mascarpone filling, and soft layers of ladyfingers, it’s sure to become a favorite for family gatherings and summer celebrations.
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